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Food Processing Handbook 2

Contributor(s): Material type: TextTextLanguage: English Publication details: Weinheim : Wiley-Vch, c2012Edition: 2ndDescription: XXVI, 281-777 p. : illISBN:
  • 9783527324682
Subject(s): DDC classification:
  • 664.0202 FOO
Online resources:
Contents:
v. 2.
Holdings
Item type Current library Shelving location Call number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering 664.0202 FOO Available 94215

v. 2.