Food Processing Handbook 2
Material type: TextLanguage: English Publication details: Weinheim : Wiley-Vch, c2012Edition: 2ndDescription: XXVI, 281-777 p. : illISBN:- 9783527324682
- 664.0202 FOO
Contents:
v. 2.
Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference Collection | Seminar Library | Department of Food Engineering | 664.0202 FOO | Available | 94215 |
v. 2.