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Food Processing Handbook 1

Contributor(s): Material type: TextTextLanguage: English Publication details: Weinheim : Wiley-Vch, c2012Edition: 2ndDescription: XXII, 280 p. : illISBN:
  • 9783527324682
Subject(s): DDC classification:
  • 664.0202 FOO
Online resources:
Contents:
v. 1.
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering Department of Food Engineering 664.0202 FOO 2015-2016 Available 94214

v. 1.