Food Processing Handbook 1
Material type: TextLanguage: English Publication details: Weinheim : Wiley-Vch, c2012Edition: 2ndDescription: XXII, 280 p. : illISBN:- 9783527324682
- 664.0202 FOO
Contents:
v. 1.
Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Reference Collection | Seminar Library | Department of Food Engineering | Department of Food Engineering | 664.0202 FOO | 2015-2016 | Available | 94214 |
v. 1.