The Nutritional Value of Sorghum Bicolor Stem Flour Used for Infusion Drinks in Nigeria (Record no. 749558)

MARC details
000 -LEADER
fixed length control field 00565nab a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230808s2006 |||||||f |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Adetuyi, A. O.
9 (RLIN) 759090
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Akpambang, V. O. E.
9 (RLIN) 790103
245 #4 - TITLE STATEMENT
Title The Nutritional Value of Sorghum Bicolor Stem Flour Used for Infusion Drinks in Nigeria
300 ## - PHYSICAL DESCRIPTION
Extent 276-280 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Functional Property
9 (RLIN) 771920
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sorghum Mineral Content
9 (RLIN) 790104
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sorghum Bicolor
9 (RLIN) 784163
773 ## - HOST ITEM ENTRY
Place, publisher, and date of publication 2006
Title Pakistan Journal of Scientific and Industrial Research
International Standard Serial Number 00309885
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
-- 51
-- ABUL KALAM Library
Holdings
Not for loan Home library Serial Enumeration / chronology Total Checkouts Date last seen Koha item type
  Engr Abul Kalam Library Vol.49, No.04 (Jul. 2006)   19/08/2023 Articles