Water Dynamics in Turbot (Scophthalmus Maximus) Flesh During Baking and Microwave Heating: Nuclear Magnetic Resonance and Magnetic Resonance Imaging Studies (Record no. 710380)

MARC details
000 -LEADER
fixed length control field 00647nab a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230808s2017 |||||||f |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Xia, Kexin
9 (RLIN) 700986
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wang, Haitao
9 (RLIN) 700987
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Huang, linlin
9 (RLIN) 700988
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Xu, Wei
9 (RLIN) 700989
245 #0 - TITLE STATEMENT
Title Water Dynamics in Turbot (Scophthalmus Maximus) Flesh During Baking and Microwave Heating: Nuclear Magnetic Resonance and Magnetic Resonance Imaging Studies
300 ## - PHYSICAL DESCRIPTION
Extent .-. p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Low-Field Nmr
9 (RLIN) 700990
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mri
9 (RLIN) 685872
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Water Dynamics
9 (RLIN) 700991
773 ## - HOST ITEM ENTRY
Place, publisher, and date of publication 2017
Title International Journal of Food Engineering
International Standard Serial Number 15563758
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
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-- ABUL KALAM Library
Holdings
Not for loan Home library Serial Enumeration / chronology Total Checkouts Date last seen Koha item type
  Engr Abul Kalam Library Vol.13, No.07 (Jul. 2017)   19/08/2023 Articles