A Comparative Study of Combined Microwave Techniques for Longan (Dimocarpus Longan Lour.) Drying with Hot Air Or Vacuum (Record no. 710376)

MARC details
000 -LEADER
fixed length control field 00664nab a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230808s2017 |||||||f |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nathakaranakule, Adisak
9 (RLIN) 700966
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Apinyavisit, Krit
9 (RLIN) 700967
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Soponronnarit, Somchart
9 (RLIN) 700968
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mittal, Gauri S.
9 (RLIN) 700969
245 #2 - TITLE STATEMENT
Title A Comparative Study of Combined Microwave Techniques for Longan (Dimocarpus Longan Lour.) Drying with Hot Air Or Vacuum
300 ## - PHYSICAL DESCRIPTION
Extent .-. p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Combined Drying
9 (RLIN) 700778
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microwave Drying
9 (RLIN) 700970
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vacuum Drying
9 (RLIN) 700971
773 ## - HOST ITEM ENTRY
Place, publisher, and date of publication 2017
Title International Journal of Food Engineering
International Standard Serial Number 15563758
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
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-- ABUL KALAM Library
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Not for loan Home library Serial Enumeration / chronology Total Checkouts Date last seen Koha item type
  Engr Abul Kalam Library Vol.13, No.07 (Jul. 2017)   19/08/2023 Articles