Sensory Characteristics of Mailiard Reaction Products Obtained from Sunflower Protein Hydrolysates and Different Sugar Types (Record no. 710321)

MARC details
000 -LEADER
fixed length control field 00604nab a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230808s2017 |||||||f |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Karangwa, Eric
9 (RLIN) 700750
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Habimana, Ean De Dieu
9 (RLIN) 700751
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Murekatete, Nicole
9 (RLIN) 700752
245 #0 - TITLE STATEMENT
Title Sensory Characteristics of Mailiard Reaction Products Obtained from Sunflower Protein Hydrolysates and Different Sugar Types
300 ## - PHYSICAL DESCRIPTION
Extent - p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sunflower
9 (RLIN) 688846
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sensory Evaluation
9 (RLIN) 277822
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Peptides
9 (RLIN) 195683
773 ## - HOST ITEM ENTRY
Place, publisher, and date of publication 2017
Title International Journal of Food Engineering
International Standard Serial Number 15563758
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
-- 51
-- ABUL KALAM Library
Holdings
Not for loan Home library Serial Enumeration / chronology Total Checkouts Date last seen Koha item type
  Engr Abul Kalam Library Vol.13, No.03 (Mar. 2017)   19/08/2023 Articles