Functional and Rheological Properties of Piñuela (Bromelia Karatas) in Two Ripening Stages. (Record no. 710199)

MARC details
000 -LEADER
fixed length control field 00616nab a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230808s2017 |||||||f |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Osorio, Maria N.
9 (RLIN) 700347
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Moyano, Diego F.
9 (RLIN) 700348
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Murilio, Walter
9 (RLIN) 700349
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Murilio, Walter
9 (RLIN) 700349
245 #0 - TITLE STATEMENT
Title Functional and Rheological Properties of Piñuela (Bromelia Karatas) in Two Ripening Stages.
300 ## - PHYSICAL DESCRIPTION
Extent .-. p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antioxidant Activity
9 (RLIN) 680201
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bromelia Karatas
9 (RLIN) 700350
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pinuela
9 (RLIN) 700351
773 ## - HOST ITEM ENTRY
Place, publisher, and date of publication 2017
Title International Journal of Food Engineering
International Standard Serial Number 15563758
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
-- 51
-- ABUL KALAM Library
Holdings
Not for loan Home library Serial Enumeration / chronology Total Checkouts Date last seen Koha item type
  Engr Abul Kalam Library Vol.13, No.01 (Jan. 2017)   19/08/2023 Articles