Food People and Technology 1 (Record no. 701648)
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000 -LEADER | |
---|---|
fixed length control field | 00582nam a22002297a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230808s2005 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0732998719 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 0732998719 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641 |
Item number | MAJ |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Major, Gail |
9 (RLIN) | 677554 |
Relator term | author |
245 ## - TITLE STATEMENT | |
Title | Food People and Technology 1 |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Australia : |
Name of publisher, distributor, etc. | Macmillan, |
Date of publication, distribution, etc. | c2005. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vi, 262 p. : |
Other physical details | ill |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 74515 |
Topical term or geographic name entry element | Food |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 677555 |
Topical term or geographic name entry element | Cookery |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 674874 |
Topical term or geographic name entry element | Nutrition |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Relator term | author |
Personal name | Maes, Glenda |
9 (RLIN) | 677556 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Physical Form | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Cost, replacement price | Accession Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Text, Paperback | Seminar Library | Seminar Library | Department of Food Engineering | 31/07/2023 | 23 | Purchased | 11206.34 | 641 MAJ | 98280 | 31/07/2023 | 2022-23 | 13183.93 | 31/07/2023 | Reference Collection |