Microencapsulation in the Food Industry a Practical Implementation Guide (Record no. 701635)

MARC details
000 -LEADER
fixed length control field 01795nam a22002537a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230718s2023 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780128216835
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9780128216835
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number SOB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sobel, Robert
9 (RLIN) 674807
Relator term editor
245 ## - TITLE STATEMENT
Title Microencapsulation in the Food Industry a Practical Implementation Guide
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. c2023
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 600 p. :
Other physical details ill
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
520 ## - SUMMARY, ETC.
Summary, etc. SUMMARY:<br/>Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on the development of new microencapsulation techniques for researchers and scientists in the field. This practical reference combines the knowledge of new and novel processing techniques, materials and selection, regulatory aspects and testing and evaluation of materials. It provides application specific uses of microencapsulation as it applies to the food and nutraceutical industries. This reference offers unique solutions to some very specific product needs in the field of encapsulation.<br/><br/>This second edition highlights changes in the industry as a result of a field that has traversed from the micro scale level to nano-scaled encapsulation and includes two new chapters, one on regulatory, quality, process scale-up, packaging, and economics and the other on testing and quality control.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 45549
Topical term or geographic name entry element Food Industry and Trade
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 332975
Topical term or geographic name entry element Microencapsulation
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 47035
Topical term or geographic name entry element Food Packaging
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://www.sciencedirect.com/book/9780128216835/microencapsulation-in-the-food-industry#book-description">https://www.sciencedirect.com/book/9780128216835/microencapsulation-in-the-food-industry#book-description</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text TOC
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780128216835.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780128216835.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Paperback     Seminar Library Seminar Library Department of Food Engineering 05/07/2023 24 Purchased 37715.52   664.024 SOB 98272 05/07/2023 2022-23 44371.20 05/07/2023 Reference Collection