Microbiology in Dairy Processing Challenges and Opportunities (Record no. 701618)
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000 -LEADER | |
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fixed length control field | 03019nam a22002417a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230717s2018 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119114802 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 9781119114802 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 539.37 |
Item number | POL |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Poltronieri, Palmiro |
Relator term | editor |
9 (RLIN) | 643258 |
245 ## - TITLE STATEMENT | |
Title | Microbiology in Dairy Processing Challenges and Opportunities |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Hoboken, NJ : |
Name of publisher, distributor, etc. | Wiley Blackwell : |
Date of publication, distribution, etc. | c2018 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxii, 321 p. : |
Other physical details | ill |
490 ## - SERIES STATEMENT | |
Series statement | IFT Press Series |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibliographical References and Index |
520 ## - SUMMARY, ETC. | |
Summary, etc. | SUMMARY:<br/><br/>Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry, and those still affecting the processes. The authors explore culture methods and species selective growth media, to grow, separate, and characterize LAB and dairy associated species, molecular methods for species identification and strains characterization, Next Generation Sequencing for genome characterization, comparative genomics, phenotyping, and current applications in dairy and non-dairy productions.<br/><br/>In addition, Microbiology in Dairy Processing covers the Lactic Acid Bacteria and dairy associated species (the beneficial microorganisms used in food fermentation processes): culture methods, phenotyping, and proven applications in dairy and non-dairy productions. The text also reviews the potential future exploitation of the culture of novel strains with useful traits such as probiotics, fermentation of sugars, metabolites produced, bacteriocins. This important resource:<br/><br/>Offers solutions both established and novel to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products<br/><br/>Takes a highly practical approach, tackling the problems faced in the workplace by dairy technologists<br/><br/>Covers the whole chain of dairy processing from milk collection and storage though processing and the production of various cheese types<br/><br/>Palmiro Poltronieri, PhD, is a Researcher at the Institute of the Sciences of Food Productions (CNR-ISPA), National Research Council of Italy. He obtained his Ph.D. in Cellular and Molecular Biology and Pathology in 1995 at the Institute of Chemical Biology, Medical Faculty of Verona University. Working in the Microbiology laboratory since 1999, he has established collaboration with the principal laboratories working in the field of food microbiology.<br/><br/>Microbiology in Dairy Processing Hardback edition by Palmiro Poltronieri |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 497566 |
Topical term or geographic name entry element | Dairy Microbiology |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 74433 |
Topical term or geographic name entry element | Dairy Processing |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | WEB LINK |
Uniform Resource Identifier | <a href="https://wordery.com/microbiology-in-dairy-processing-palmiro-poltronieri-9781119114802#table-of-contents">https://wordery.com/microbiology-in-dairy-processing-palmiro-poltronieri-9781119114802#table-of-contents</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | TOC |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781119114802.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781119114802.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Physical Form | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Cost, replacement price | Accession Date | Koha item type |
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Dewey Decimal Classification | Text, Hardcover | Seminar Library | Seminar Library | Department of Food Engineering | 04/07/2023 | 13 | Purchased | 48808.32 | 539.37 POL | 98238 | 04/07/2023 | 2022-23 | 61010.40 | 04/07/2023 | Reference Collection |