Microbiology in Dairy Processing Challenges and Opportunities (Record no. 701618)

MARC details
000 -LEADER
fixed length control field 03019nam a22002417a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230717s2018 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119114802
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9781119114802
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 539.37
Item number POL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Poltronieri, Palmiro
Relator term editor
9 (RLIN) 643258
245 ## - TITLE STATEMENT
Title Microbiology in Dairy Processing Challenges and Opportunities
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, NJ :
Name of publisher, distributor, etc. Wiley Blackwell :
Date of publication, distribution, etc. c2018
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 321 p. :
Other physical details ill
490 ## - SERIES STATEMENT
Series statement IFT Press Series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
520 ## - SUMMARY, ETC.
Summary, etc. SUMMARY:<br/><br/>Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry, and those still affecting the processes. The authors explore culture methods and species selective growth media, to grow, separate, and characterize LAB and dairy associated species, molecular methods for species identification and strains characterization, Next Generation Sequencing for genome characterization, comparative genomics, phenotyping, and current applications in dairy and non-dairy productions.<br/><br/>In addition, Microbiology in Dairy Processing covers the Lactic Acid Bacteria and dairy associated species (the beneficial microorganisms used in food fermentation processes): culture methods, phenotyping, and proven applications in dairy and non-dairy productions. The text also reviews the potential future exploitation of the culture of novel strains with useful traits such as probiotics, fermentation of sugars, metabolites produced, bacteriocins. This important resource:<br/><br/>Offers solutions both established and novel to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products<br/><br/>Takes a highly practical approach, tackling the problems faced in the workplace by dairy technologists<br/><br/>Covers the whole chain of dairy processing from milk collection and storage though processing and the production of various cheese types<br/><br/>Palmiro Poltronieri, PhD, is a Researcher at the Institute of the Sciences of Food Productions (CNR-ISPA), National Research Council of Italy. He obtained his Ph.D. in Cellular and Molecular Biology and Pathology in 1995 at the Institute of Chemical Biology, Medical Faculty of Verona University. Working in the Microbiology laboratory since 1999, he has established collaboration with the principal laboratories working in the field of food microbiology.<br/><br/>Microbiology in Dairy Processing Hardback edition by Palmiro Poltronieri
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 497566
Topical term or geographic name entry element Dairy Microbiology
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 74433
Topical term or geographic name entry element Dairy Processing
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://wordery.com/microbiology-in-dairy-processing-palmiro-poltronieri-9781119114802#table-of-contents">https://wordery.com/microbiology-in-dairy-processing-palmiro-poltronieri-9781119114802#table-of-contents</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text TOC
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781119114802.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781119114802.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Hardcover     Seminar Library Seminar Library Department of Food Engineering 04/07/2023 13 Purchased 48808.32   539.37 POL 98238 04/07/2023 2022-23 61010.40 04/07/2023 Reference Collection