MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02278nam a22002537a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
230717s2019 |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781789241303 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
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| ISSN-L |
9781789241303 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
581.632 |
| Item number |
VAN |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Van Wyk, Ben-Erik |
| 9 (RLIN) |
674868 |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food Plants of the World Identification Culinary Uses and Nutritional Value |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd Rev. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Wallingford, Oxfordshire : |
| Name of publisher, distributor, etc. |
CABI, |
| Date of publication, distribution, etc. |
2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
520 p. : |
| Other physical details |
ill |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Ben-Erik van Wyk<br/><br/>Ben-Erik van Wyk is a Professor of Botany and holds the DST-NRF National Research Chair in Indigenous Plant Use at the University of Johannesburg, South Africa. He has a research interest in systematic botany and plant utilization. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes Bibliographical References and Index |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
SUMMARY:<br/>Plants and plant-derived products make up the bulk of what we eat and drink every day, and people often wonder where their favorite food or drink comes from. This scientifically accurate photographic guide provides quick and informative answers.<br/><br/>Food Plants of the World is a comprehensive overview of the plants that provide us with food, beverages, spices and flavors. It is written in easy-to-understand language but gives accurate scientific information on the plants and their uses. This expanded and revised edition of the book includes:<br/><br/> Descriptions of more than 400 food and flavor plants and their close relatives, including origin, history, cultivation, harvesting, properties and culinary uses.<br/> More than 1000 full-color photographs, showing the plants, flowers and plant parts that are used.<br/> Introductory chapters on cereals, pulses (legumes), nuts and seeds, fruits, vegetables, culinary herbs, sugar plants, beverages, spices and flavorings.<br/> Interesting facts about the historical and contemporary uses of the various plant-derived products.<br/> A checklist of more than 800 of the most important and well-known food plants of the world. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
336708 |
| Topical term or geographic name entry element |
Plants, Edible |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
336707 |
| Topical term or geographic name entry element |
Food Crops |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
WEB LINK |
| Uniform Resource Identifier |
<a href="https://styluspub.presswarehouse.com/browse/book/9781789241303/Food-Plants-of-the-World#authors">https://styluspub.presswarehouse.com/browse/book/9781789241303/Food-Plants-of-the-World#authors</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
TOC |
| Uniform Resource Identifier |
<a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781789241303.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781789241303.pdf</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book |
