MARC details
| 000 -LEADER |
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| fixed length control field |
03557nam a22002657a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
230714s2021 |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781032175737 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| ISSN-L |
9781032175737 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.728802 |
| Item number |
ROU |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Routledge Handbook of Food Waste |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Routledge, |
| Date of publication, distribution, etc. |
2021 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxxi, 523 p. : |
| Other physical details |
ill |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Biography<br/><br/>Christian Reynolds is a Knowledge Exchange Research Fellow in the Department of Geography, University of Sheffield, a Technical Specialist in international food sustainability at WRAP, UK, and an adjunct Research Fellow at the Barbara Hardy Institute for Sustainable Environments and Technologies, University of South Australia. His research examines the economic and environmental impacts of food consumption; with focus upon food waste, and sustainable, healthy, and affordable diets.<br/><br/><br/>Tammara Soma is an Assistant Professor in Planning at the School of Resource and Environmental Management at Simon Fraser University. She is the Research Director and also the Co-Founder of the Food Systems Lab, the first social innovation lab to address the issue of food waste and food insecurity in Canada.<br/><br/><br/>Charlotte Spring is a postdoctoral researcher at the University of Calgary. Her PhD compared UK surplus food redistribution as charitable and activist practice. She has also undertaken considerable campaign work focusing critically on the relationships between food wastage and food insecurity.<br/><br/><br/>Jordon Lazell is a Researcher at the Centre for Business in Society in the Faculty of Business and Law at Coventry University, UK. His research concerns sustainable consumption and production practices with a specific interest in food waste. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes Bibliographical References and Index |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
SUMMARY:<br/>This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives.<br/><br/><br/>The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste throughout food supply chains, shedding light on contributing factors and practical solutions. This book includes perspectives and disciplines ranging from agriculture, food science, industrial ecology, history, economics, consumer behaviour, geography, theology, planning, sociology, and environmental policy among others. The Routledge Handbook of Food Waste addresses new and ongoing debates around systemic causes and solutions, including behaviour change, social innovation, new technologies, spirituality, redistribution, animal feed, and activism. The chapters describe and evaluate country case studies, waste management, treatment, prevention, and reduction approaches, and compares research methodologies for better understanding food wastage.<br/><br/><br/>This book is essential reading for the growing number of food waste scholars, practitioners, and policy makers interested in researching, theorising, debating, and solving the multifaceted phenomenon of food waste. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
674849 |
| Topical term or geographic name entry element |
Food Waste Handbooks Manuals |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
674850 |
| Topical term or geographic name entry element |
Food Waste Prevention Handbooks Manuals |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Relator term |
editor |
| Personal name |
Reynolds, Christian |
| 9 (RLIN) |
674852 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Relator term |
editor |
| Personal name |
Soma, Tammara |
| 9 (RLIN) |
674853 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Relator term |
editor |
| Personal name |
Spring, Charlotte |
| 9 (RLIN) |
674854 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
WEB LINK |
| Uniform Resource Identifier |
<a href="https://www.routledge.com/Routledge-Handbook-of-Food-Waste/Reynolds-Soma-Spring-Lazell/p/book/9781032175737#">https://www.routledge.com/Routledge-Handbook-of-Food-Waste/Reynolds-Soma-Spring-Lazell/p/book/9781032175737#</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
TOC |
| Uniform Resource Identifier |
<a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781032175737.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781032175737.pdf</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Handbook |
