Principles of Food Chemistry (Record no. 701603)

MARC details
000 -LEADER
fixed length control field 01924nam a22002657a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230714s2018 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319636054
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9783319636054
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.300154
Item number DEM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name DeMan, John M.
9 (RLIN) 674828
Relator term author
245 ## - TITLE STATEMENT
Title Principles of Food Chemistry
250 ## - EDITION STATEMENT
Edition statement 4th.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cham, Switzerland :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. c.2018
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 607 p. :
Other physical details ill
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food Science Text Series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
520 ## - SUMMARY, ETC.
Summary, etc. SUMMARY:<br/>Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic aspects of food. The chapter on contaminants and additives provides an updated view of their importance in food safety. Revised chapters on beer and wine production, and herbs and spices, provide the student with an understanding of the chemistry associated with these two areas which are growing rapidly in consumer interest. New to this edition is a chapter on the basics of GMOs. Each chapter contains new tables and illustrations, and an extensive bibliography, providing readers with ready access to relevant literature and links to the internet where appropriate. Just like its widely used predecessors, this new edition is valuable as a textbook and reference. <br/><br/>Principles of Food Chemistry Hardback edition by John M. DeMan
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 47354
Topical term or geographic name entry element Food Composition
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term author
Personal name Finley, John W.
9 (RLIN) 674829
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term author
Personal name Hurst, W. Jeffrey
9 (RLIN) 674893
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://wordery.com/principles-of-food-chemistry-john-m-deman-9783319636054#table-of-contents">https://wordery.com/principles-of-food-chemistry-john-m-deman-9783319636054#table-of-contents</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text TOC
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9783319636054.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9783319636054.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Hardcover     Seminar Library Seminar Library Department of Food Engineering 04/07/2023 10 Purchased 25005.07   641.300154 DEM 98222 04/07/2023 2022-23 29417.73 04/07/2023 Reference Collection