Principles of Food Chemistry (Record no. 701603)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 01924nam a22002657a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230714s2018 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783319636054 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 9783319636054 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.300154 |
Item number | DEM |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | DeMan, John M. |
9 (RLIN) | 674828 |
Relator term | author |
245 ## - TITLE STATEMENT | |
Title | Principles of Food Chemistry |
250 ## - EDITION STATEMENT | |
Edition statement | 4th. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Cham, Switzerland : |
Name of publisher, distributor, etc. | Springer, |
Date of publication, distribution, etc. | c.2018 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xviii, 607 p. : |
Other physical details | ill |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Food Science Text Series |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibliographical References and Index |
520 ## - SUMMARY, ETC. | |
Summary, etc. | SUMMARY:<br/>Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic aspects of food. The chapter on contaminants and additives provides an updated view of their importance in food safety. Revised chapters on beer and wine production, and herbs and spices, provide the student with an understanding of the chemistry associated with these two areas which are growing rapidly in consumer interest. New to this edition is a chapter on the basics of GMOs. Each chapter contains new tables and illustrations, and an extensive bibliography, providing readers with ready access to relevant literature and links to the internet where appropriate. Just like its widely used predecessors, this new edition is valuable as a textbook and reference. <br/><br/>Principles of Food Chemistry Hardback edition by John M. DeMan |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 47354 |
Topical term or geographic name entry element | Food Composition |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Relator term | author |
Personal name | Finley, John W. |
9 (RLIN) | 674829 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Relator term | author |
Personal name | Hurst, W. Jeffrey |
9 (RLIN) | 674893 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | WEB LINK |
Uniform Resource Identifier | <a href="https://wordery.com/principles-of-food-chemistry-john-m-deman-9783319636054#table-of-contents">https://wordery.com/principles-of-food-chemistry-john-m-deman-9783319636054#table-of-contents</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | TOC |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9783319636054.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9783319636054.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Physical Form | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Cost, replacement price | Accession Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Text, Hardcover | Seminar Library | Seminar Library | Department of Food Engineering | 04/07/2023 | 10 | Purchased | 25005.07 | 641.300154 DEM | 98222 | 04/07/2023 | 2022-23 | 29417.73 | 04/07/2023 | Reference Collection |