Food Hygiene Auditing (Record no. 701602)
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000 -LEADER | |
---|---|
fixed length control field | 00615nam a22002057a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230717s1999 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978034216808 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 978034216808 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 363.1926 |
Item number | CHE |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Chesworth, N. |
9 (RLIN) | 512131 |
Relator term | editor |
245 ## - TITLE STATEMENT | |
Title | Food Hygiene Auditing |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Gaithersburg, Maryland : |
Name of publisher, distributor, etc. | Aspen Publishers, |
Date of publication, distribution, etc. | c1999 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 198 p. : |
Other physical details | ill |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 74503 |
Topical term or geographic name entry element | Food Adulteration and Inspection |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 674857 |
Topical term or geographic name entry element | Food Industry and Trade Health Aspects |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 674858 |
Topical term or geographic name entry element | Food Service Health Aspects |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Physical Form | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Cost, replacement price | Accession Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Text, Hardcover | Seminar Library | Seminar Library | Department of Food Engineering | 04/07/2023 | 10 | Purchased | 23615.75 | 363.1926 CHE | 98221 | 04/07/2023 | 2022-23 | 27783.23 | 04/07/2023 | Reference Collection |