Food Packaging Handbook (Record no. 701601)

MARC details
000 -LEADER
fixed length control field 01618nam a22002177a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230713s2022 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781639872299
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9781639872299
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0902
Item number HAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Harris, Jasmine
9 (RLIN) 674830
Relator term author
245 ## - TITLE STATEMENT
Title Food Packaging Handbook
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Murphy & Moore,
Date of publication, distribution, etc. c2022
300 ## - PHYSICAL DESCRIPTION
Extent viii, 235 p. :
Other physical details ill
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
520 ## - SUMMARY, ETC.
Summary, etc. SUMMARY:<br/>Food packages are used to enclose food products to protect it from getting damaged, contaminated and spoiled during transportation, storage and sale. These are designed in such a manner that they do not have any adverse impact on food. Labels on food packages are often marked with useful information such as ingredients, nutritional content, amount and cooking instructions. Depending upon the type of container used, they can be classified into primary packaging, secondary packaging and tertiary packaging. Some of the prominent food packaging materials are plastic trays, bags, bottles, cans, cartons and wrappers. Food packaging is an upcoming field of science that has undergone rapid development over the past few decades. Most of the topics introduced herein cover new techniques and the applications of food packaging. This book, with its detailed analyses and data, will prove immensely beneficial to professionals and students involved in this area at various levels.<br/>
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 674461
Topical term or geographic name entry element Food Packaging Handbooks Manuals
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 674831
Topical term or geographic name entry element Active Food Packaging Handbooks Manuals
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 674832
Topical term or geographic name entry element Coated Foods Handbooks Manuals
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Handbook
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Hardcover     Seminar Library Seminar Library Department of Food Engineering 04/07/2023 35 Purchased 40702.90   664.0902 HAR 98256 04/07/2023 2022-23 47885.76 04/07/2023 Reference Collection