Food Packaging Handbook (Record no. 701601)
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000 -LEADER | |
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fixed length control field | 01618nam a22002177a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230713s2022 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781639872299 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 9781639872299 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.0902 |
Item number | HAR |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Harris, Jasmine |
9 (RLIN) | 674830 |
Relator term | author |
245 ## - TITLE STATEMENT | |
Title | Food Packaging Handbook |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Murphy & Moore, |
Date of publication, distribution, etc. | c2022 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 235 p. : |
Other physical details | ill |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibliographical References and Index |
520 ## - SUMMARY, ETC. | |
Summary, etc. | SUMMARY:<br/>Food packages are used to enclose food products to protect it from getting damaged, contaminated and spoiled during transportation, storage and sale. These are designed in such a manner that they do not have any adverse impact on food. Labels on food packages are often marked with useful information such as ingredients, nutritional content, amount and cooking instructions. Depending upon the type of container used, they can be classified into primary packaging, secondary packaging and tertiary packaging. Some of the prominent food packaging materials are plastic trays, bags, bottles, cans, cartons and wrappers. Food packaging is an upcoming field of science that has undergone rapid development over the past few decades. Most of the topics introduced herein cover new techniques and the applications of food packaging. This book, with its detailed analyses and data, will prove immensely beneficial to professionals and students involved in this area at various levels.<br/> |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 674461 |
Topical term or geographic name entry element | Food Packaging Handbooks Manuals |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 674831 |
Topical term or geographic name entry element | Active Food Packaging Handbooks Manuals |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 674832 |
Topical term or geographic name entry element | Coated Foods Handbooks Manuals |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Handbook |
Withdrawn status | Lost status | Source of classification or shelving scheme | Physical Form | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Cost, replacement price | Accession Date | Koha item type |
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Dewey Decimal Classification | Text, Hardcover | Seminar Library | Seminar Library | Department of Food Engineering | 04/07/2023 | 35 | Purchased | 40702.90 | 664.0902 HAR | 98256 | 04/07/2023 | 2022-23 | 47885.76 | 04/07/2023 | Reference Collection |