Food Safety Engineering (Record no. 701600)
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000 -LEADER | |
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fixed length control field | 02576nam a22002657a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230706s2020 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783030426620 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 9783030426620 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 363.1926 |
Item number | DEM |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Demirci, Ali |
9 (RLIN) | 435105 |
Relator term | editor |
245 ## - TITLE STATEMENT | |
Title | Food Safety Engineering |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Cham, Switzerland : |
Name of publisher, distributor, etc. | Springer, |
Date of publication, distribution, etc. | c2020 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix, 760 p. : |
Other physical details | ill |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Food Engineering Series |
9 (RLIN) | 47048 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibliographical References and Index |
520 ## - SUMMARY, ETC. | |
Summary, etc. | SUMMARY:<br/><br/> Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required to understand this rapidly advancing topic. The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes. <br/><br/>The first section of chapters presents a comprehensive overview of food microbiology from foodborne pathogens to detection methods. The next section focuses on preventative practices, detailing all of the major manufacturing processes assuring the safety of foods including Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Hazard Analysis and Risk-Based Preventive Controls (HARPC), food traceability, and recalls. Further sections provide insights into plant layout and equipment design, and maintenance. Modeling and process design are covered in depth. Conventional and novel preventive controls for food safety include the current and emerging food processing technologies. Further sections focus on such important aspects as aseptic packaging and post-packaging technologies. <br/><br/>With its comprehensive scope of up-to-date technologies and manufacturing processes, this is a useful and first-of-its kind text for the next generation food safety engineering professionals. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 674475 |
Topical term or geographic name entry element | Food Industry and Trade Safety Measures |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 674240 |
Topical term or geographic name entry element | Food Biotechnology |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Relator term | editor |
Personal name | Feng, Hao |
9 (RLIN) | 674902 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Relator term | editor |
Personal name | Krishnamurthy, Kathiravan |
9 (RLIN) | 674903 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | WEB LINK |
Uniform Resource Identifier | <a href="https://wordery.com/food-safety-engineering-ali-demirci-9783030426620#">https://wordery.com/food-safety-engineering-ali-demirci-9783030426620#</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | TOC |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9783030426620.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9783030426620.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Physical Form | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Cost, replacement price | Accession Date | Koha item type |
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Dewey Decimal Classification | Text, Paperback | Seminar Library | Seminar Library | Department of Food Engineering | 04/07/2023 | 20 | Purchased | 61127.52 | 363.1926 DEM | 98248 | 04/07/2023 | 2022-23 | 71914.73 | 04/07/2023 | Reference Collection |