Food Safety Engineering (Record no. 701600)

MARC details
000 -LEADER
fixed length control field 02576nam a22002657a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230706s2020 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783030426620
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9783030426620
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.1926
Item number DEM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Demirci, Ali
9 (RLIN) 435105
Relator term editor
245 ## - TITLE STATEMENT
Title Food Safety Engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cham, Switzerland :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. c2020
300 ## - PHYSICAL DESCRIPTION
Extent ix, 760 p. :
Other physical details ill
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food Engineering Series
9 (RLIN) 47048
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
520 ## - SUMMARY, ETC.
Summary, etc. SUMMARY:<br/><br/> Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required to understand this rapidly advancing topic. The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes. <br/><br/>The first section of chapters presents a comprehensive overview of food microbiology from foodborne pathogens to detection methods. The next section focuses on preventative practices, detailing all of the major manufacturing processes assuring the safety of foods including Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Hazard Analysis and Risk-Based Preventive Controls (HARPC), food traceability, and recalls. Further sections provide insights into plant layout and equipment design, and maintenance. Modeling and process design are covered in depth. Conventional and novel preventive controls for food safety include the current and emerging food processing technologies. Further sections focus on such important aspects as aseptic packaging and post-packaging technologies. <br/><br/>With its comprehensive scope of up-to-date technologies and manufacturing processes, this is a useful and first-of-its kind text for the next generation food safety engineering professionals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 674475
Topical term or geographic name entry element Food Industry and Trade Safety Measures
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 674240
Topical term or geographic name entry element Food Biotechnology
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term editor
Personal name Feng, Hao
9 (RLIN) 674902
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term editor
Personal name Krishnamurthy, Kathiravan
9 (RLIN) 674903
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://wordery.com/food-safety-engineering-ali-demirci-9783030426620#">https://wordery.com/food-safety-engineering-ali-demirci-9783030426620#</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text TOC
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9783030426620.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9783030426620.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Paperback     Seminar Library Seminar Library Department of Food Engineering 04/07/2023 20 Purchased 61127.52   363.1926 DEM 98248 04/07/2023 2022-23 71914.73 04/07/2023 Reference Collection