Food Analysis Laboratory Manual (Record no. 701598)
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000 -LEADER | |
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fixed length control field | 01642nam a22002417a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230717s2019 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783319441252 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 9783319441252 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.07078 |
Item number | FOO |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Nielsen, S. Suzanne |
9 (RLIN) | 674872 |
Relator term | editor |
245 ## - TITLE STATEMENT | |
Title | Food Analysis Laboratory Manual |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Cham, Switzerland, |
Name of publisher, distributor, etc. | Springer, |
Date of publication, distribution, etc. | c2019 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix, 249 p. : |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Food Science Text Series |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Index |
520 ## - SUMMARY, ETC. | |
Summary, etc. | SUMMARY:<br/>This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 674873 |
Topical term or geographic name entry element | Food Analysis Laboratorys Manuals |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | WEB LINK |
Uniform Resource Identifier | <a href="https://link.springer.com/book/10.1007/978-3-319-44127-6#about-this-book">https://link.springer.com/book/10.1007/978-3-319-44127-6#about-this-book</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | TOC |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9783319441252.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9783319441252.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Manual |
Withdrawn status | Lost status | Source of classification or shelving scheme | Physical Form | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Cost, replacement price | Accession Date | Koha item type |
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Dewey Decimal Classification | Text, Paperback | Seminar Library | Seminar Library | Department of Food Engineering | 04/07/2023 | 20 | Purchased | 18058.45 | 664.07078 FOO | 98246 | 04/07/2023 | 2022-23 | 21245.23 | 04/07/2023 | Reference Collection |