Food Analysis Laboratory Manual (Record no. 701598)

MARC details
000 -LEADER
fixed length control field 01642nam a22002417a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230717s2019 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319441252
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9783319441252
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07078
Item number FOO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nielsen, S. Suzanne
9 (RLIN) 674872
Relator term editor
245 ## - TITLE STATEMENT
Title Food Analysis Laboratory Manual
250 ## - EDITION STATEMENT
Edition statement 3rd.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cham, Switzerland,
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. c2019
300 ## - PHYSICAL DESCRIPTION
Extent ix, 249 p. :
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food Science Text Series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Index
520 ## - SUMMARY, ETC.
Summary, etc. SUMMARY:<br/>This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 674873
Topical term or geographic name entry element Food Analysis Laboratorys Manuals
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://link.springer.com/book/10.1007/978-3-319-44127-6#about-this-book">https://link.springer.com/book/10.1007/978-3-319-44127-6#about-this-book</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text TOC
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9783319441252.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9783319441252.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Manual
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Paperback     Seminar Library Seminar Library Department of Food Engineering 04/07/2023 20 Purchased 18058.45   664.07078 FOO 98246 04/07/2023 2022-23 21245.23 04/07/2023 Reference Collection