Food and Beverage Management for the Hospitality Tourism and Event Industries (Record no. 701479)
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000 -LEADER | |
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fixed length control field | 01938nam a22002657a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230427s2019 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781911635109 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 9781911635109 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 647.95068 |
Item number | COU |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Cousins, John A. |
9 (RLIN) | 674407 |
Relator term | author |
245 ## - TITLE STATEMENT | |
Title | Food and Beverage Management for the Hospitality Tourism and Event Industries |
250 ## - EDITION STATEMENT | |
Edition statement | 5th |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Oxford : |
Name of publisher, distributor, etc. | Goodfellow Publishing, |
Date of publication, distribution, etc. | ©2019 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | IX, 365 p. |
Other physical details | ill : |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibliographical References and Index |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Summary:<br/>This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. In particular the consideration of the foods service cycle and includes greater account being taken of the management of foodservice operations within a broader business framework. It recognises that operations are not an end in themselves and food and beverage management is as much about the management of the business as it is about specific aspects of the food and beverage product. With a clear, user friendly, structure based on the Food Service Cycle, this fifth edition of Food and Beverage Management has been designed to meet the needs of those undertaking a range of educational programmes, from diploma to undergraduate levels, as well as supporting in-company training programmes." |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food service Management |
9 (RLIN) | 277870 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 674470 |
Topical term or geographic name entry element | Hospitality Industry Management |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Relator term | author |
Personal name | Foskett, David |
9 (RLIN) | 674471 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Relator term | author |
Personal name | Graham, David |
9 (RLIN) | 674472 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | WEB LINK |
Uniform Resource Identifier | <a href="https://www.goodfellowpublishers.com/academic-publishing.php?promoCode=&partnerID=&content=doi&doi=10.23912/9781911635109-4094">https://www.goodfellowpublishers.com/academic-publishing.php?promoCode=&partnerID=&content=doi&doi=10.23912/9781911635109-4094</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | TOC |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781911635109.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781911635109.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Physical Form | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Cost, replacement price | Accession Date | Koha item type |
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Dewey Decimal Classification | Text, Paperback | Seminar Library | Seminar Library | Department of Food Engineering | 12/04/2023 | 10 | Purchased | 8974.67 | 647.95068 COU | 98074 | 12/04/2023 | 2022-23 | 10558.43 | 12/04/2023 | Reference Collection |