Food and Beverage Management for the Hospitality Tourism and Event Industries (Record no. 701479)

MARC details
000 -LEADER
fixed length control field 01938nam a22002657a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230427s2019 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781911635109
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9781911635109
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number COU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cousins, John A.
9 (RLIN) 674407
Relator term author
245 ## - TITLE STATEMENT
Title Food and Beverage Management for the Hospitality Tourism and Event Industries
250 ## - EDITION STATEMENT
Edition statement 5th
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Goodfellow Publishing,
Date of publication, distribution, etc. ©2019
300 ## - PHYSICAL DESCRIPTION
Extent IX, 365 p.
Other physical details ill :
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
520 ## - SUMMARY, ETC.
Summary, etc. Summary:<br/>This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. In particular the consideration of the foods service cycle and includes greater account being taken of the management of foodservice operations within a broader business framework. It recognises that operations are not an end in themselves and food and beverage management is as much about the management of the business as it is about specific aspects of the food and beverage product. With a clear, user friendly, structure based on the Food Service Cycle, this fifth edition of Food and Beverage Management has been designed to meet the needs of those undertaking a range of educational programmes, from diploma to undergraduate levels, as well as supporting in-company training programmes."
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service Management
9 (RLIN) 277870
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 674470
Topical term or geographic name entry element Hospitality Industry Management
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term author
Personal name Foskett, David
9 (RLIN) 674471
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term author
Personal name Graham, David
9 (RLIN) 674472
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://www.goodfellowpublishers.com/academic-publishing.php?promoCode=&partnerID=&content=doi&doi=10.23912/9781911635109-4094">https://www.goodfellowpublishers.com/academic-publishing.php?promoCode=&partnerID=&content=doi&doi=10.23912/9781911635109-4094</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text TOC
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781911635109.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781911635109.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Paperback     Seminar Library Seminar Library Department of Food Engineering 12/04/2023 10 Purchased 8974.67   647.95068 COU 98074 12/04/2023 2022-23 10558.43 12/04/2023 Reference Collection