Experiments in Unit Operations and Processing of Foods (Record no. 701478)
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000 -LEADER | |
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fixed length control field | 01660nam a22002537a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230426s2010 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781441941367 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 9781441941367 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.02 |
Item number | VIE |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Vieira, Margarida |
9 (RLIN) | 674452 |
Relator term | editor |
245 ## - TITLE STATEMENT | |
Title | Experiments in Unit Operations and Processing of Foods |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Springer, |
Date of publication, distribution, etc. | ©2010 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XIX, 190 p. |
Other physical details | : ill |
490 ## - SERIES STATEMENT | |
Series statement | ISEKI Food Series ; v. 5 |
500 ## - GENERAL NOTE | |
General note | EDITORS :<br/><br/><br/><br/>Peter Ho is an Assistant Professor at the Polytechnic Institute of Viana do Castelo’ s School of Technology and Management, Portugal.<br/><br/>Maria Margarida Cortez Vieira is an Associate Professor at the University of Algarve's School of Technology, Portugal.<br/><br/>Kristberg Kristbergsson is Professor of Food Science at the Department of Food Science, Faculty Food Science and Nutrition, University of Iceland, Iceland.<br/> |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibliographical References and Index |
520 ## - SUMMARY, ETC. | |
Summary, etc. | SUMMARY:<br/>In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 45549 |
Topical term or geographic name entry element | Food Industry and Trade |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Relator term | editor |
Personal name | Ho, Peter |
9 (RLIN) | 222686 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | web link |
Uniform Resource Identifier | <a href="https://link.springer.com/book/10.1007/978-0-387-68642-4#toc">https://link.springer.com/book/10.1007/978-0-387-68642-4#toc</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | TOC |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781441941367.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781441941367.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Physical Form | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Cost, replacement price | Accession Date | Koha item type |
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Dewey Decimal Classification | Text, Paperback | Seminar Library | Seminar Library | Department of Food Engineering | 12/04/2023 | 10 | Purchased | 16183.05 | 664.02 VIE | 98073 | 12/04/2023 | 2022-23 | 19038.88 | 12/04/2023 | Reference Collection |