Experimental Design and Process Optimization (Record no. 701477)

MARC details
000 -LEADER
fixed length control field 03166nam a22002537a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230427s2015 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781482299557
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9781482299557
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 519.57
Item number ROD
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rodrigues, Maria Isabel
9 (RLIN) 674405
Relator term author
245 ## - TITLE STATEMENT
Title Experimental Design and Process Optimization
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. ©2015
300 ## - PHYSICAL DESCRIPTION
Extent XVIII, 318 p.
Other physical details : ill
500 ## - GENERAL NOTE
General note Biography<br/><br/>Maria Isabel Rodrigues is a professor at the University of Campinas in Brazil. She received her BS, MS, and PhD degrees in food engineering from the University of Campinas, Brazil. Dr. Rodrigues has taught courses of experimental design and process optimization at a postgraduate level at the University of Campinas, in private companies, and at other universities and institutions. She has worked as a consultant using this statistical tool in various specialty areas such as bioremediation, developments in microbial analytical methods, and fermentation and enzyme processes as well as in the automotive, chemical, petrochemical, cosmetic, pharmaceutical, and food industries.<br/><br/>Antonio Francisco Iemma has been a university-level teacher for more than 40 years. He has taught mathematics and biostatistics at the University of Ribeirão Preto, the Universidade Estadual Paulista, and the University of São Paulo. He received his master’s and doctoral degrees in statistics from the University of São Paulo, Brazil. He did his postdoctoral work at the Faculté Universitaire de Sciences Agronomiques de Gembloux in Belgium. Dr. Iemma has been a visiting lecturer at universities in Brazil and other countries such as Argentina, Belgium, Columbia, Cuba, and France, among others. He is also the former manager of biostatistics in the experiment optimization sector for GlaxoSmithKline Biological in Rixensart in Belgium.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
520 ## - SUMMARY, ETC.
Summary, etc. SUMMARY:<br/><br/>Experimental Design and Process Optimization delves deep into the design of experiments (DOE). The book includes Central Composite Rotational Design (CCRD), fractional factorial, and Plackett and Burman designs as a means to solve challenges in research and development as well as a tool for the improvement of the processes already implemented. Appropriate strategies for 2 to 32 factors are covered in detail in the book.<br/><br/>The book covers the essentials of statistical science to assist readers in understanding and applying the concepts presented. It also presents numerous examples of applications using this methodology. The authors are not only experts in the field but also have significant practical experience. This allows them to discuss the application of the theoretical aspects discussed through various real-world case studies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 175289
Topical term or geographic name entry element Experimental Designs
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 44413
Topical term or geographic name entry element Process Control
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term author
Personal name Iemma, Antônio Francisco
9 (RLIN) 674476
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://www.routledge.com/Experimental-Design-and-Process-Optimization/Rodrigues-Iemma/p/book/9781482299557#">https://www.routledge.com/Experimental-Design-and-Process-Optimization/Rodrigues-Iemma/p/book/9781482299557#</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text TOC
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781482299557.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781482299557.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Hardcover     Seminar Library Seminar Library Department of Food Engineering 12/04/2023 10 Purchased 30473.57   519.57 ROD 98072 12/04/2023 2022-23 35851.26 12/04/2023 Reference Collection