Active Packaging for Food Applications (Record no. 701474)

MARC details
000 -LEADER
fixed length control field 01780nam a22002537a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230426s2019 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780367397289
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9780367397289
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.09
Item number BRO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Brody, Aaron L.
9 (RLIN) 527910
Relator term author
245 ## - TITLE STATEMENT
Title Active Packaging for Food Applications
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent XVIII, 218 p.
Other physical details : ill
500 ## - GENERAL NOTE
General note Biography<br/><br/>Brody, Aaron L.; Strupinsky, E. P.; Kline, Lauri R.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
520 ## - SUMMARY, ETC.
Summary, etc. SUMMARY:<br/><br/>Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications provides you with a detailed guide and reference to the technologies - and their applications - involved in enhancing food and beverage preservation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 47035
Topical term or geographic name entry element Food Packaging
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term author
Personal name Strupinsky, Eugene R.
9 (RLIN) 674420
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term author
Personal name Kline, Lauri R.
9 (RLIN) 674421
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://www.routledge.com/Active-Packaging-for-Food-Applications/Brody-Strupinsky-Kline/p/book/9780367397289#">https://www.routledge.com/Active-Packaging-for-Food-Applications/Brody-Strupinsky-Kline/p/book/9780367397289#</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text TOC
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780367397289.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780367397289.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Paperback     Seminar Library Seminar Library Department of Food Engineering 11/04/2023 10 Purchased 10855.00   664.09 BRO 98069 11/04/2023 2022-23 12770.59 11/04/2023 Reference Collection