Active Packaging for Food Applications (Record no. 701474)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 01780nam a22002537a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230426s2019 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780367397289 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 9780367397289 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.09 |
Item number | BRO |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Brody, Aaron L. |
9 (RLIN) | 527910 |
Relator term | author |
245 ## - TITLE STATEMENT | |
Title | Active Packaging for Food Applications |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Boca Raton, FL : |
Name of publisher, distributor, etc. | CRC Press, |
Date of publication, distribution, etc. | 2019 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XVIII, 218 p. |
Other physical details | : ill |
500 ## - GENERAL NOTE | |
General note | Biography<br/><br/>Brody, Aaron L.; Strupinsky, E. P.; Kline, Lauri R. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibliographical References and Index |
520 ## - SUMMARY, ETC. | |
Summary, etc. | SUMMARY:<br/><br/>Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications provides you with a detailed guide and reference to the technologies - and their applications - involved in enhancing food and beverage preservation. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 47035 |
Topical term or geographic name entry element | Food Packaging |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Relator term | author |
Personal name | Strupinsky, Eugene R. |
9 (RLIN) | 674420 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Relator term | author |
Personal name | Kline, Lauri R. |
9 (RLIN) | 674421 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | WEB LINK |
Uniform Resource Identifier | <a href="https://www.routledge.com/Active-Packaging-for-Food-Applications/Brody-Strupinsky-Kline/p/book/9780367397289#">https://www.routledge.com/Active-Packaging-for-Food-Applications/Brody-Strupinsky-Kline/p/book/9780367397289#</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | TOC |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780367397289.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780367397289.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Physical Form | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Cost, replacement price | Accession Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Text, Paperback | Seminar Library | Seminar Library | Department of Food Engineering | 11/04/2023 | 10 | Purchased | 10855.00 | 664.09 BRO | 98069 | 11/04/2023 | 2022-23 | 12770.59 | 11/04/2023 | Reference Collection |