A Handbook of Food Packaging (Record no. 701473)

MARC details
000 -LEADER
fixed length control field 02190nam a22002417a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230426s1992 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0216932106
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 0216932106
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0902
Item number HAN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Paine, Frank Albert
9 (RLIN) 674401
Relator term author
245 ## - TITLE STATEMENT
Title A Handbook of Food Packaging
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Blackie Academic and Professional,
Date of publication, distribution, etc. ©1992
300 ## - PHYSICAL DESCRIPTION
Extent XIV, 497 p.
Other physical details : ill
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
520 ## - SUMMARY, ETC.
Summary, etc. SUMMARY:<br/><br/>This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging engineer and those concerned with marketing. While the original format has been retained, the contents have been thoroughly revised to take account of the considerable advances made in recent years in the techniques of food processing, packaging and distribution. While efficient packaging is even more a necessity for every kind of food, whether fresh or processed, and is an essential link between the food producer and the consumer, the emphasis on its several functions has changed. Its basic function is to identify the product and ensure that it travels safely through the distribution system to the consumer. Packaging designed and constructed solely for this purpose adds little or nothing to the value of the product, merely preserving farm or processor freshness or preventing physical damage, and cost effectiveness is the sole criterion for success. If, however, the packaging facilitates the use of the product, is reusable or has an after-use, some extra value can be added to justify the extra cost and promote sales. Many examples of packaging providing such extra value can be cited over the last decade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 674461
Topical term or geographic name entry element Food Packaging Handbooks Manuals
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term author
Personal name Paine, Heather Y
9 (RLIN) 674462
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://link.springer.com/book/10.1007/978-1-4615-2810-4#toc">https://link.springer.com/book/10.1007/978-1-4615-2810-4#toc</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text TOC
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/0216932106.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/0216932106.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Handbook
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Hardcover     Seminar Library Seminar Library Department of Food Engineering 11/04/2023 10 Purchased 44079.88   664.0902 HAN 98068 11/04/2023 2022-23 51858.68 11/04/2023 Reference Collection