A Handbook of Food Packaging (Record no. 701473)
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000 -LEADER | |
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fixed length control field | 02190nam a22002417a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230426s1992 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0216932106 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 0216932106 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.0902 |
Item number | HAN |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Paine, Frank Albert |
9 (RLIN) | 674401 |
Relator term | author |
245 ## - TITLE STATEMENT | |
Title | A Handbook of Food Packaging |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Blackie Academic and Professional, |
Date of publication, distribution, etc. | ©1992 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XIV, 497 p. |
Other physical details | : ill |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibliographical References and Index |
520 ## - SUMMARY, ETC. | |
Summary, etc. | SUMMARY:<br/><br/>This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging engineer and those concerned with marketing. While the original format has been retained, the contents have been thoroughly revised to take account of the considerable advances made in recent years in the techniques of food processing, packaging and distribution. While efficient packaging is even more a necessity for every kind of food, whether fresh or processed, and is an essential link between the food producer and the consumer, the emphasis on its several functions has changed. Its basic function is to identify the product and ensure that it travels safely through the distribution system to the consumer. Packaging designed and constructed solely for this purpose adds little or nothing to the value of the product, merely preserving farm or processor freshness or preventing physical damage, and cost effectiveness is the sole criterion for success. If, however, the packaging facilitates the use of the product, is reusable or has an after-use, some extra value can be added to justify the extra cost and promote sales. Many examples of packaging providing such extra value can be cited over the last decade. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 674461 |
Topical term or geographic name entry element | Food Packaging Handbooks Manuals |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Relator term | author |
Personal name | Paine, Heather Y |
9 (RLIN) | 674462 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | WEB LINK |
Uniform Resource Identifier | <a href="https://link.springer.com/book/10.1007/978-1-4615-2810-4#toc">https://link.springer.com/book/10.1007/978-1-4615-2810-4#toc</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | TOC |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/0216932106.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/0216932106.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Handbook |
Withdrawn status | Lost status | Source of classification or shelving scheme | Physical Form | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Cost, replacement price | Accession Date | Koha item type |
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Dewey Decimal Classification | Text, Hardcover | Seminar Library | Seminar Library | Department of Food Engineering | 11/04/2023 | 10 | Purchased | 44079.88 | 664.0902 HAN | 98068 | 11/04/2023 | 2022-23 | 51858.68 | 11/04/2023 | Reference Collection |