MARC details
000 -LEADER |
fixed length control field |
02098nam a22002657a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
230427s2009 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780813808468 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
ISSN-L |
9780813808468 |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.1 |
Item number |
BAL |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Baldwin, Cheryl J. |
9 (RLIN) |
235843 |
Relator term |
editor |
245 ## - TITLE STATEMENT |
Title |
Sustainability in the Food Industry |
250 ## - EDITION STATEMENT |
Edition statement |
1st : |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Ames, Iowa : |
Name of publisher, distributor, etc. |
Wiley-Blackwell/IFT Press, |
Date of publication, distribution, etc. |
©2009 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
XVI, 257 p. |
Other physical details |
: ill |
490 ## - SERIES STATEMENT |
Series statement |
IFT Press Series |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes Bibliographical References and Index |
520 ## - SUMMARY, ETC. |
Summary, etc. |
SUMMARY:<br/><br/>Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
45549 |
Topical term or geographic name entry element |
Food Industry and Trade |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
18698 |
Topical term or geographic name entry element |
Food Supply |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
230418 |
Topical term or geographic name entry element |
Sustainable Agriculture |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Link text |
WEB LINK |
Uniform Resource Identifier |
<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118467589">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118467589</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Link text |
TOC |
Uniform Resource Identifier |
<a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780813808468.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780813808468.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Book |