MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03652nam a22002657a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
230426s2022 |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781119764274 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| ISSN-L |
9781119764274 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
344.0423273 |
| Item number |
FOR |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fortin, Neal D |
| 9 (RLIN) |
20987 |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food Regulation Law Science Policy and Practice |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, NJ : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
©2022 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
XXXI, 512 p. |
| Other physical details |
: ill |
| 500 ## - GENERAL NOTE |
|---|
| General note |
About the Author<br/><br/>Neal D. Fortin, JD is an attorney specializing in food and drug law, food safety, food labeling, ingredient evaluation, biotechnology, and advertising. He is a Professor in the Department of Food Science and Human Nutrition and Director of the Institute for Food Laws and Regulations at Michigan State University, where he teaches courses in Food and Drug Law, Food Regulation, Codex Alimentarius, and International Food Law.<br/> |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes Index |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
summary:<br/> FOOD REGULATION<br/><br/>Provides both students and professionals with up-to-date coverage of US food regulatory law<br/><br/>Food Regulation: Law, Science, Policy, and Practice presents an in-depth yet accessible account of all key aspects of United States food regulation. Using a modified casebook format, this comprehensive textbook introduces readers to the case law and statutory scheme of food regulation, defines the inspection authority and enforcement tools of various regulatory agencies, discusses current and emerging public policy issues, and more. Readers explore a wide range of topics in food law, science, policy, and practice; which connect legal theory to practical application.<br/><br/>The third edition is fully updated to reflect significant changes in US food law, such as the regulations implementing the FDA Food Safety Modernization Act (FSMA) and the National Bioengineered Food Disclosure Standard. New case studies and discussion questions highlight important legal trends, policy debates, and application of current law. Offering thorough, highly practical coverage of food regulatory law, this authoritative volume:<br/><br/> Features new and updated material on US food law, including recent regulations concerning novel food processing<br/> Covers requirements of food labeling, advertising and health claim guidelines, regulation of US food imports and exports, and international food law<br/> Discusses important topics such as food defense, regulation of biotechnology, ethical issues, product liability, food safety rules, and substantiation of health claims<br/> Includes a brief history of food regulation and an overview of US government agency organization and jurisdictions<br/> Contains problem exercises covering different aspects of food law designed to strengthen critical thinking<br/><br/>Food Regulation: Law, Science, Policy, and Practice, Third Edition, remains the ideal textbook for undergraduate and graduate courses in agriculture, food science, dietetics, law, and regulatory compliance management. It is also a must-have reference for food scientists, attorneys, researchers, quality assurance and regulatory specialists, and other industry professionals responsible for complying with US food regulation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
20989 |
| Topical term or geographic name entry element |
Food Law and Legislation United States |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
20988 |
| Topical term or geographic name entry element |
Food Industry and Trade Safety Regulations United States |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Adulteration and Inspection United States |
| 9 (RLIN) |
674450 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
WEB LINK |
| Uniform Resource Identifier |
<a href="https://www.wiley.com/en-us/Food+Regulation:+Law,+Science,+Policy,+and+Practice,+3rd+Edition-p-9781119764274">https://www.wiley.com/en-us/Food+Regulation:+Law,+Science,+Policy,+and+Practice,+3rd+Edition-p-9781119764274</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
TOC |
| Uniform Resource Identifier |
<a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781119764274.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781119764274.pdf</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book |
