Food Processing Operations Modeling Design and Analysis (Record no. 701458)
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000 -LEADER | |
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fixed length control field | 02861nam a22002417a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230426s2009 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781420055535 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 9781420055535 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.02 |
Item number | JUN |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Jun, Soojin |
9 (RLIN) | 674422 |
Relator term | editor |
245 ## - TITLE STATEMENT | |
Title | Food Processing Operations Modeling Design and Analysis |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Boca Raton, FL : |
Name of publisher, distributor, etc. | CRC Press, |
Date of publication, distribution, etc. | ©2009 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XII, 355 p. |
Other physical details | : ill |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibliographical References and Index |
520 ## - SUMMARY, ETC. | |
Summary, etc. | SUMMARY:<br/>The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow’s consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effectively use numerical modeling to predict the effects of food processing on targeted components. This non-destructive testing method virtually eliminates the health risks of under-processed food and maintains high nutritional values that are often lost in overcooked food.<br/><br/>Using a task-oriented approach, this second edition discusses basic and advanced modeling tools that allow researchers to predict and prevent worse-case scenarios, perform comprehensive analyses, and optimize system design and efficiency.<br/><br/>Contains Selected Applications of Thermal and Non-Thermal Processing Operations<br/><br/>NEW TO THIS EDITION:<br/><br/> Six new chapters on radio frequency heating, high-pressure processing, pulsed electric field treatment, fouling model on heat exchangers, ozone treatment, and UV radiation<br/><br/> Expanded scope to address innovative and up-to-date food processing technologies<br/><br/> Numerous real-world case studies<br/><br/> Updated information on infrared heating of biological materials and modeling electrical resistance heating of foods<br/><br/> Electromagnetic treatments (RF, Infrared, and UV) and fundamentals relative to heat and mass transfer, fluid flow, and stochastic processes<br/><br/> Synergistic effect of combined food processing techniques and its numerical simulation<br/><br/>Food processing methods are constantly improving in an effort to maintain safe, high-quality, and fresh-tasting products. Providing the theoretical basis for these cutting-edge techniques, this tried-and-tested reference provides indispensable insight into food systems modeling, while exploring applications for further research. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 674232 |
Topical term or geographic name entry element | Food Industry and Trade Mathematical Models |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Relator term | editor |
Personal name | Irudayaraj, Joseph M. |
9 (RLIN) | 674423 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | WEB LINK |
Uniform Resource Identifier | <a href="https://www.routledge.com/Food-Processing-Operations-Modeling-Design-and-Analysis-Second-Edition/Jun-Irudayaraj/p/book/9781420055535#">https://www.routledge.com/Food-Processing-Operations-Modeling-Design-and-Analysis-Second-Edition/Jun-Irudayaraj/p/book/9781420055535#</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | TOC |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781420055535.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781420055535.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Physical Form | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Cost, replacement price | Accession Date | Koha item type |
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Dewey Decimal Classification | Text, Hardcover | Seminar Library | Seminar Library | Department of Food Engineering | 12/04/2023 | 10 | Purchased | 41901.17 | 664.02 JUN | 98083 | 12/04/2023 | 2022-23 | 49295.49 | 12/04/2023 | Reference Collection |