Food Processing Operations Modeling Design and Analysis (Record no. 701458)

MARC details
000 -LEADER
fixed length control field 02861nam a22002417a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230426s2009 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420055535
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9781420055535
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number JUN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jun, Soojin
9 (RLIN) 674422
Relator term editor
245 ## - TITLE STATEMENT
Title Food Processing Operations Modeling Design and Analysis
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. ©2009
300 ## - PHYSICAL DESCRIPTION
Extent XII, 355 p.
Other physical details : ill
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
520 ## - SUMMARY, ETC.
Summary, etc. SUMMARY:<br/>The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow’s consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effectively use numerical modeling to predict the effects of food processing on targeted components. This non-destructive testing method virtually eliminates the health risks of under-processed food and maintains high nutritional values that are often lost in overcooked food.<br/><br/>Using a task-oriented approach, this second edition discusses basic and advanced modeling tools that allow researchers to predict and prevent worse-case scenarios, perform comprehensive analyses, and optimize system design and efficiency.<br/><br/>Contains Selected Applications of Thermal and Non-Thermal Processing Operations<br/><br/>NEW TO THIS EDITION:<br/><br/> Six new chapters on radio frequency heating, high-pressure processing, pulsed electric field treatment, fouling model on heat exchangers, ozone treatment, and UV radiation<br/><br/> Expanded scope to address innovative and up-to-date food processing technologies<br/><br/> Numerous real-world case studies<br/><br/> Updated information on infrared heating of biological materials and modeling electrical resistance heating of foods<br/><br/> Electromagnetic treatments (RF, Infrared, and UV) and fundamentals relative to heat and mass transfer, fluid flow, and stochastic processes<br/><br/> Synergistic effect of combined food processing techniques and its numerical simulation<br/><br/>Food processing methods are constantly improving in an effort to maintain safe, high-quality, and fresh-tasting products. Providing the theoretical basis for these cutting-edge techniques, this tried-and-tested reference provides indispensable insight into food systems modeling, while exploring applications for further research.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 674232
Topical term or geographic name entry element Food Industry and Trade Mathematical Models
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term editor
Personal name Irudayaraj, Joseph M.
9 (RLIN) 674423
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://www.routledge.com/Food-Processing-Operations-Modeling-Design-and-Analysis-Second-Edition/Jun-Irudayaraj/p/book/9781420055535#">https://www.routledge.com/Food-Processing-Operations-Modeling-Design-and-Analysis-Second-Edition/Jun-Irudayaraj/p/book/9781420055535#</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text TOC
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781420055535.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781420055535.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Hardcover     Seminar Library Seminar Library Department of Food Engineering 12/04/2023 10 Purchased 41901.17   664.02 JUN 98083 12/04/2023 2022-23 49295.49 12/04/2023 Reference Collection