MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02261nam a22002537a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230426s2016 |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781119237761 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| ISSN-L |
9781119237761 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
615.954 |
| Item number |
ERK |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Erkmen, Osman |
| 9 (RLIN) |
610099 |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food Microbiology Principles into Practice Vol 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Chichester, West Sussex : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
©2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
XVII, 446 p. |
| Other physical details |
: ill |
| 500 ## - GENERAL NOTE |
|---|
| General note |
About the Author<br/>Professor Dr. Osman Erkmen, Department of Food Engineering, Faculty of Engineering, University of Gaziantep, Turkey.<br/><br/>Professor Dr. T. Faruk Bozoglu, Department of Food Engineering, Faculty of Engineering, Middle East Technical University, Turkey.<br/> |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
vol, 1. Microorganisms Related to Foods Foodborne Diseases and Food Spoilage |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
SUMMARY:<br/>This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
40768 |
| Topical term or geographic name entry element |
Food Microbiology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Foodborne Diseases |
| 9 (RLIN) |
317192 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Relator term |
author |
| Personal name |
Bozoglu, T. Faruk |
| 9 (RLIN) |
610100 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
WEB LINK |
| Uniform Resource Identifier |
<a href="https://www.wiley.com/en-ie/Food+Microbiology:+Principles+into+Practice,+2+Volume+Set-p-9781119237761">https://www.wiley.com/en-ie/Food+Microbiology:+Principles+into+Practice,+2+Volume+Set-p-9781119237761</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
TOC |
| Uniform Resource Identifier |
<a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781119237761.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781119237761.pdf</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book |
