Food Microbiology Fundamentals and Frontiers (Record no. 701454)

MARC details
000 -LEADER
fixed length control field 02327nam a22002537a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230426s2019 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781555819965
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9781555819965
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number DOY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Doyle, Michael P
9 (RLIN) 119341
Relator term editor
245 ## - TITLE STATEMENT
Title Food Microbiology Fundamentals and Frontiers
250 ## - EDITION STATEMENT
Edition statement 5th
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, DC :
Name of publisher, distributor, etc. ASM Press
Date of publication, distribution, etc. ©2019
300 ## - PHYSICAL DESCRIPTION
Extent XXII, 1093 p.
Other physical details : ill
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
520 ## - SUMMARY, ETC.
Summary, etc. SUMMARY:<br/><br/><br/>Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods.<br/><br/>Sections in this valuable reference cover material of special significance to food microbiology such as:<br/><br/> stress response mechanisms, spores, and the use of microbiological criteria and indicator organisms<br/> commodity-oriented discussion of types of microbial food spoilage and approaches for their control<br/> the major foodborne pathogens, including diseases, virulence mechanisms, control measures, and up-to-date details on molecular biology techniques<br/> state-of-the-science information on food preservation approaches, including natural antimicrobials and the use of bacteriophages in controlling foodborne pathogens<br/> beneficial microbes used in food fermentations and to promote human and animal health<br/> updated chapters on current topics such as antimicrobial resistance, predictive microbiology, and risk assessment<br/><br/>This respected reference provides up-to-the-minute scientific and technical insights into food production and safety, readily available in one convenient source.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 40768
Topical term or geographic name entry element Food Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term editor
Personal name Diez-Gonzalez, Francisco
9 (RLIN) 674467
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term editor
Personal name Hill, Colin
9 (RLIN) 674468
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://www.wiley.com/en-us/Food+Microbiology%3A+Fundamentals+and+Frontiers%2C+5th+Edition-p-9781555819965">https://www.wiley.com/en-us/Food+Microbiology%3A+Fundamentals+and+Frontiers%2C+5th+Edition-p-9781555819965</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text TOC
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781555819965.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781555819965.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Hardcover     Seminar Library Seminar Library Department of Food Engineering 12/04/2023 10 Purchased 33368.71   664.001579 DOY 98078 12/04/2023 2022-23 39257.31 12/04/2023 Reference Collection