Food Microbiology Fundamentals and Frontiers (Record no. 701454)
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000 -LEADER | |
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fixed length control field | 02327nam a22002537a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230426s2019 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781555819965 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 9781555819965 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001579 |
Item number | DOY |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Doyle, Michael P |
9 (RLIN) | 119341 |
Relator term | editor |
245 ## - TITLE STATEMENT | |
Title | Food Microbiology Fundamentals and Frontiers |
250 ## - EDITION STATEMENT | |
Edition statement | 5th |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Washington, DC : |
Name of publisher, distributor, etc. | ASM Press |
Date of publication, distribution, etc. | ©2019 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XXII, 1093 p. |
Other physical details | : ill |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibliographical References and Index |
520 ## - SUMMARY, ETC. | |
Summary, etc. | SUMMARY:<br/><br/><br/>Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods.<br/><br/>Sections in this valuable reference cover material of special significance to food microbiology such as:<br/><br/> stress response mechanisms, spores, and the use of microbiological criteria and indicator organisms<br/> commodity-oriented discussion of types of microbial food spoilage and approaches for their control<br/> the major foodborne pathogens, including diseases, virulence mechanisms, control measures, and up-to-date details on molecular biology techniques<br/> state-of-the-science information on food preservation approaches, including natural antimicrobials and the use of bacteriophages in controlling foodborne pathogens<br/> beneficial microbes used in food fermentations and to promote human and animal health<br/> updated chapters on current topics such as antimicrobial resistance, predictive microbiology, and risk assessment<br/><br/>This respected reference provides up-to-the-minute scientific and technical insights into food production and safety, readily available in one convenient source. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 40768 |
Topical term or geographic name entry element | Food Microbiology |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Relator term | editor |
Personal name | Diez-Gonzalez, Francisco |
9 (RLIN) | 674467 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Relator term | editor |
Personal name | Hill, Colin |
9 (RLIN) | 674468 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | WEB LINK |
Uniform Resource Identifier | <a href="https://www.wiley.com/en-us/Food+Microbiology%3A+Fundamentals+and+Frontiers%2C+5th+Edition-p-9781555819965">https://www.wiley.com/en-us/Food+Microbiology%3A+Fundamentals+and+Frontiers%2C+5th+Edition-p-9781555819965</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | TOC |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781555819965.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781555819965.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Physical Form | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Cost, replacement price | Accession Date | Koha item type |
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Dewey Decimal Classification | Text, Hardcover | Seminar Library | Seminar Library | Department of Food Engineering | 12/04/2023 | 10 | Purchased | 33368.71 | 664.001579 DOY | 98078 | 12/04/2023 | 2022-23 | 39257.31 | 12/04/2023 | Reference Collection |