Encyclopedia Of Food Safety (Record no. 701431)

MARC details
000 -LEADER
fixed length control field 02419nam a22003017a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230426s2014 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780124200357
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9780124200357
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192603
Item number ENC
245 ## - TITLE STATEMENT
Title Encyclopedia Of Food Safety
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam :
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. ©2014
300 ## - PHYSICAL DESCRIPTION
Extent XLIX,580 p
Other physical details : ill
500 ## - GENERAL NOTE
General note v. 1.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note v. 1.
520 ## - SUMMARY, ETC.
Summary, etc. Summary:With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 674437
Topical term or geographic name entry element Food Safety Measures Encyclopedias
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 674438
Topical term or geographic name entry element Food Microbiology Encyclopedias
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 674439
Topical term or geographic name entry element Food Toxicology Encyclopedias
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term editor
Personal name Motarjemi, Yasmine
9 (RLIN) 419467
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term editor
Personal name Moy, Gerald G.
9 (RLIN) 674440
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term editor
Personal name Todd, Ewen CD
9 (RLIN) 674442
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://www.worldcat.org/title/865335120">https://www.worldcat.org/title/865335120</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text TOC
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780124200357.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780124200357.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Encyclopedia
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Hardcover     Seminar Library Seminar Library Department of Food Engineering 28/03/2023 11 Purchased 67670.75   363.192603 ENC 98026 28/03/2023 2022-23 79612.65 28/03/2023 Reference Collection