MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02748nam a22002777a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
230316s2010 |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781420090222 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| ISSN-L |
9781420090222 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
637 |
| Item number |
COI |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Coimbra, Jane Selia dos Reis |
| 9 (RLIN) |
674186 |
| Relator term |
editor |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Engineering Aspects of Milk and Dairy Products |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton, FL : |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
©2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
XX, 265 p. |
| Other physical details |
: ill |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Contemporary Food Engineering |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Biography<br/><br/>Jane Selia dos Reis Coimbra, Federal University of Vicosa, Brazil<br/><br/>Jose A. Teixeira, University of Minho, Braga, Portugal |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes Bibliographical References and Index |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
SUMMARY:<br/>Expert Insight into the Engineering Aspects of Dairy Products Manufacturing<br/><br/>Consumer demand is constantly on the rise for better and more nutritious dairy products, from traditional milk to new, high-value added products like meal-replacement drinks. This changing market preference reinforces the importance of milk as a raw material in the food industry, and consequently, the relevance of several processing technologies used for milk transformation.<br/><br/>However, the complex nature of dairy and its biological properties continue to pose a major challenge for process engineers. Engineering Aspects of Milk and Dairy Products provides an engineering perspective on food manufacturing by integrating fluid flow, unit operations, and physical chemistry concepts. It also covers crucial issues related to packaging, novel technologies for milk processing, and potential applications of whey proteins in the medical field.<br/><br/>Uses Case Studies to Highlight Important Aspects of Bioseparation<br/><br/>Demonstrating what occurs throughout the production chain, the book incorporates case studies involving the processing of milk and milk-based products, such as bovine whey, casein, whey protein, and lactose. In addition to covering food quality assurance systems, the use of the microcalorimetry and thermodynamics analysis methods to evaluate the stability of dairy products is also detailed.<br/><br/>With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
74433 |
| Topical term or geographic name entry element |
Dairy Processing |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
74426 |
| Topical term or geographic name entry element |
Milk |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
74425 |
| Topical term or geographic name entry element |
Dairy Products |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Relator term |
editor |
| Personal name |
Teixeira, José A. |
| 9 (RLIN) |
674250 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
WEB LINK |
| Uniform Resource Identifier |
<a href="https://www.routledge.com/Engineering-Aspects-of-Milk-and-Dairy-Products/Selia-dos-Reis-Coimbra-Teixeira/p/book/9781420090222#">https://www.routledge.com/Engineering-Aspects-of-Milk-and-Dairy-Products/Selia-dos-Reis-Coimbra-Teixeira/p/book/9781420090222#</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
TOC |
| Uniform Resource Identifier |
<a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781420090222.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781420090222.pdf</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book |
