Biopolymer Engineering in Food Processing (Record no. 701404)
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000 -LEADER | |
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fixed length control field | 02651nam a22002417a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230316s2012 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781439844946 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 9781439844946 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 572 |
Item number | NIC |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Nicoletti Telis, Vania Regina |
9 (RLIN) | 674181 |
Relator term | editor |
245 ## - TITLE STATEMENT | |
Title | Biopolymer Engineering in Food Processing |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Boca Raton, FL : |
Name of publisher, distributor, etc. | CRC Press, |
Date of publication, distribution, etc. | c2012 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XVIII, 398 p. |
Other physical details | : ill |
490 ## - SERIES STATEMENT | |
Series statement | Contemporary Food Engineering Series |
520 ## - SUMMARY, ETC. | |
Summary, etc. | SUMMARY:<br/>Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects.<br/>Following an overview of biopolymer applications and their functionality in different processes, the text examines:<br/>• Production routes, availability, costs, and physicochemical properties of commercial biopolymers <br/>• Rheology of biopolymer suspensions, how concentration and shear may affect their flow behavior, and their response to pressure losses and heat transfer during flow<br/>• Effects of food processing and storage conditions on the viscoelastic and textural properties of food gels<br/>• Mechanical and mass transfer properties of films and coating produced from biopolymers, composites, and nanocomposites<br/>• The use of biopolymer coatings to reduce oil uptake during deep-fat frying of foods and in modified atmosphere storage of foods<br/>The book also explores the application of biopolymers in separation processes for recovery of biocompounds. It discusses biopolymer behavior during thermoplastic extrusion and the response of certain cereals and snacks to extrusion operating parameters. Finally, it reviews engineering aspects of biopolymers used as drying aids in spray-drying and freeze-drying of fruit juices and pulps and discusses biopolymers used as cryoprotectants in food freezing.<br/>A comprehensive source of scientific and technical information for those involved with process design and research and development, the book is also an ideal reference for academic researchers and undergraduate and postgraduate students.<br/> |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 51187 |
Topical term or geographic name entry element | Biopolymers |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 673828 |
Topical term or geographic name entry element | Food Industry And Trade By Products |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 674234 |
Topical term or geographic name entry element | Extracts |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | TOC |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781439844946.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781439844946.pdf</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | WEB LINK |
Uniform Resource Identifier | <a href="https://www.routledge.com/Biopolymer-Engineering-in-Food-Processing/Telis/p/book/9781439844946#">https://www.routledge.com/Biopolymer-Engineering-in-Food-Processing/Telis/p/book/9781439844946#</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Physical Form | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Cost, replacement price | Accession Date | Koha item type |
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Dewey Decimal Classification | Text, Hardcover | Reference Section | Reference Section | Department of Food Engineering | 14/03/2023 | 25 | Purchased | 37970.66 | 572 NIC | 97933 | 14/03/2023 | 2022-23 | 44671.36 | 14/03/2023 | Reference Collection |