Engineering Aspects of Food Biotechnology (Record no. 701388)
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000 -LEADER | |
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fixed length control field | 02754nam a22002417a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230316s2017 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781138199767 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 9781138199767 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.024 |
Item number | TIE |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Teixeira, José A. |
9 (RLIN) | 674239 |
Relator term | editor |
245 ## - TITLE STATEMENT | |
Title | Engineering Aspects of Food Biotechnology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Boca Raton, FL : |
Name of publisher, distributor, etc. | CRC Press, |
Date of publication, distribution, etc. | 2017 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XXI, 463 p. |
Other physical details | : ill |
490 ## - SERIES STATEMENT | |
Series statement | Contemporary Food Engineering Series |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibliographical References and Index |
520 ## - SUMMARY, ETC. | |
Summary, etc. | SUMMARY:<br/><br/>Food biotechnology’s typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clear lack of information on the engineering aspects of such biotechnology-based food processes. Filling this gap, Engineering Aspects of Food Biotechnology provides a comprehensive review of those aspects, from the development of food processes and products to the most important unit operations implied in food biotechnological processes, also including food quality control and waste management.<br/><br/>The book focuses on the use of biotechnology for the production of ingredients to be used in the food industry. It addresses two relevant issues—consumer’s awareness of the relation between nutrition and good health and the importance of environmental sustainability in the food chain (i.e. production of polymers and in vitro meat). A chapter on the application of process analytical technology highlights the importance of this tool for satisfying the increasingly sophisticated and strict polices for quality control and monitoring of specific process phases. The book includes a detailed presentation of relevant unit operations developed to extract/purify the ingredients of biotechnological origin intended for food applications.<br/><br/>In addition to examining the contributions of biotechnology to producing and improving food ingredients, the book provides a concise description of the role biotechnology plays in adding value to food processing by-products, including post-harvest losses, in relevant industries of the food sector. It builds a foundation for further research and development in the food processing industry. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 674240 |
Topical term or geographic name entry element | Food Biotechnology |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Relator term | editor |
Personal name | Vicente, António A. |
9 (RLIN) | 674241 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | CONTENTS |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781138199767.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781138199767.pdf</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | WEB LINK |
Uniform Resource Identifier | <a href="https://www.routledge.com/Engineering-Aspects-of-Food-Biotechnology/Teixeira-Vicente/p/book/9781138199767# ">https://www.routledge.com/Engineering-Aspects-of-Food-Biotechnology/Teixeira-Vicente/p/book/9781138199767# </a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Physical Form | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Cost, replacement price | Accession Date | Koha item type |
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Dewey Decimal Classification | Text, Paperback | Reference Section | Reference Section | Department of Food Engineering | 13/03/2023 | 22 | Purchased | 17951.75 | 664.024 TIE | 98044 | 13/03/2023 | 2022-23 | 21119.71 | 13/03/2023 | Reference Collection |