Engineering Aspects of Food Biotechnology (Record no. 701388)

MARC details
000 -LEADER
fixed length control field 02754nam a22002417a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230316s2017 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138199767
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9781138199767
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number TIE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Teixeira, José A.
9 (RLIN) 674239
Relator term editor
245 ## - TITLE STATEMENT
Title Engineering Aspects of Food Biotechnology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent XXI, 463 p.
Other physical details : ill
490 ## - SERIES STATEMENT
Series statement Contemporary Food Engineering Series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
520 ## - SUMMARY, ETC.
Summary, etc. SUMMARY:<br/><br/>Food biotechnology’s typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clear lack of information on the engineering aspects of such biotechnology-based food processes. Filling this gap, Engineering Aspects of Food Biotechnology provides a comprehensive review of those aspects, from the development of food processes and products to the most important unit operations implied in food biotechnological processes, also including food quality control and waste management.<br/><br/>The book focuses on the use of biotechnology for the production of ingredients to be used in the food industry. It addresses two relevant issues—consumer’s awareness of the relation between nutrition and good health and the importance of environmental sustainability in the food chain (i.e. production of polymers and in vitro meat). A chapter on the application of process analytical technology highlights the importance of this tool for satisfying the increasingly sophisticated and strict polices for quality control and monitoring of specific process phases. The book includes a detailed presentation of relevant unit operations developed to extract/purify the ingredients of biotechnological origin intended for food applications.<br/><br/>In addition to examining the contributions of biotechnology to producing and improving food ingredients, the book provides a concise description of the role biotechnology plays in adding value to food processing by-products, including post-harvest losses, in relevant industries of the food sector. It builds a foundation for further research and development in the food processing industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 674240
Topical term or geographic name entry element Food Biotechnology
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term editor
Personal name Vicente, António A.
9 (RLIN) 674241
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text CONTENTS
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781138199767.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781138199767.pdf</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://www.routledge.com/Engineering-Aspects-of-Food-Biotechnology/Teixeira-Vicente/p/book/9781138199767# ">https://www.routledge.com/Engineering-Aspects-of-Food-Biotechnology/Teixeira-Vicente/p/book/9781138199767# </a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Paperback     Reference Section Reference Section Department of Food Engineering 13/03/2023 22 Purchased 17951.75   664.024 TIE 98044 13/03/2023 2022-23 21119.71 13/03/2023 Reference Collection