Extracting Bioactive Compounds for Food Products Theory and Applications (Record no. 701383)

MARC details
000 -LEADER
fixed length control field 02575nam a22002417a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230316s2009 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420062373
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9781420062373
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.022
Item number MEI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Meireles, M. Angela A.
9 (RLIN) 674161
Relator term editor
245 ## - TITLE STATEMENT
Title Extracting Bioactive Compounds for Food Products Theory and Applications
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. ©2009
300 ## - PHYSICAL DESCRIPTION
Extent XIX, 464 p.
Other physical details : ill
490 ## - SERIES STATEMENT
Series statement Contemporary Food Engineering Series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
520 ## - SUMMARY, ETC.
Summary, etc. SUMMARY:<br/>The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods – a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Extracting Bioactive Compounds for Food Products: Theory and Applications details the engineering aspects of the processes used to extract bioactive compounds from their food sources.<br/><br/>Covers Bioactive Compounds Found in Foods, Cosmetics, and Pharmaceuticals<br/><br/>Each well-developed chapter provides the fundamentals of transport phenomena and thermodynamics as they relate to the process described, a state-of-the-art literature review, and replicable case studies of extraction processes. This authoritative reference examines a variety of established and groundbreaking extraction processes including:<br/><br/> Steam distillation<br/> Low-pressure solvent extraction<br/> Liquid-liquid extraction<br/> Supercritical and pressurized fluid extraction<br/> Adsorption and desorption<br/><br/>The acute view of thermodynamic, mass transfer, and economical engineering provided in this book builds a foundation in the processes used to obtain high-quality bioactive extracts and purified compounds. Going beyond the information traditionally found in unit operations reference books, Extracting Bioactive Compounds for Food Products: Theory and Applications demonstrates how to successfully optimize bioactive compound extraction methods and use them to create new and better natural food options.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 44386
Topical term or geographic name entry element Extraction Chemistry
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 674267
Topical term or geographic name entry element Plant Extracts Isolation and purification
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text TOC
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781420062373.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781420062373.pdf</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://www.routledge.com/Extracting-Bioactive-Compounds-for-Food-Products-Theory-and-Applications/Meireles/p/book/9781420062373#">https://www.routledge.com/Extracting-Bioactive-Compounds-for-Food-Products-Theory-and-Applications/Meireles/p/book/9781420062373#</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Hardcover     Reference Section Reference Section Department of Food Engineering 10/03/2023 22 Purchased 42243.27   664.022 MEI 98039 10/03/2023 2022-23 49697.96 10/03/2023 Reference Collection