Extracting Bioactive Compounds for Food Products Theory and Applications (Record no. 701383)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 02575nam a22002417a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230316s2009 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781420062373 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 9781420062373 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.022 |
Item number | MEI |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Meireles, M. Angela A. |
9 (RLIN) | 674161 |
Relator term | editor |
245 ## - TITLE STATEMENT | |
Title | Extracting Bioactive Compounds for Food Products Theory and Applications |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Boca Raton, FL : |
Name of publisher, distributor, etc. | CRC Press, |
Date of publication, distribution, etc. | ©2009 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XIX, 464 p. |
Other physical details | : ill |
490 ## - SERIES STATEMENT | |
Series statement | Contemporary Food Engineering Series |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibliographical References and Index |
520 ## - SUMMARY, ETC. | |
Summary, etc. | SUMMARY:<br/>The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods – a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Extracting Bioactive Compounds for Food Products: Theory and Applications details the engineering aspects of the processes used to extract bioactive compounds from their food sources.<br/><br/>Covers Bioactive Compounds Found in Foods, Cosmetics, and Pharmaceuticals<br/><br/>Each well-developed chapter provides the fundamentals of transport phenomena and thermodynamics as they relate to the process described, a state-of-the-art literature review, and replicable case studies of extraction processes. This authoritative reference examines a variety of established and groundbreaking extraction processes including:<br/><br/> Steam distillation<br/> Low-pressure solvent extraction<br/> Liquid-liquid extraction<br/> Supercritical and pressurized fluid extraction<br/> Adsorption and desorption<br/><br/>The acute view of thermodynamic, mass transfer, and economical engineering provided in this book builds a foundation in the processes used to obtain high-quality bioactive extracts and purified compounds. Going beyond the information traditionally found in unit operations reference books, Extracting Bioactive Compounds for Food Products: Theory and Applications demonstrates how to successfully optimize bioactive compound extraction methods and use them to create new and better natural food options. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 44386 |
Topical term or geographic name entry element | Extraction Chemistry |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 674267 |
Topical term or geographic name entry element | Plant Extracts Isolation and purification |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | TOC |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781420062373.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781420062373.pdf</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | WEB LINK |
Uniform Resource Identifier | <a href="https://www.routledge.com/Extracting-Bioactive-Compounds-for-Food-Products-Theory-and-Applications/Meireles/p/book/9781420062373#">https://www.routledge.com/Extracting-Bioactive-Compounds-for-Food-Products-Theory-and-Applications/Meireles/p/book/9781420062373#</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Physical Form | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Cost, replacement price | Accession Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Text, Hardcover | Reference Section | Reference Section | Department of Food Engineering | 10/03/2023 | 22 | Purchased | 42243.27 | 664.022 MEI | 98039 | 10/03/2023 | 2022-23 | 49697.96 | 10/03/2023 | Reference Collection |