Mathematical Modeling of Food Processing (Record no. 701380)
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000 -LEADER | |
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fixed length control field | 02104nam a22002297a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230316s2010 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780367452346 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 9780367452346 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.02015118 |
Item number | FAR |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Farid, Mohammed M. |
9 (RLIN) | 674158 |
Relator term | editor |
245 ## - TITLE STATEMENT | |
Title | Mathematical Modeling of Food Processing |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Boca Raton, Fl : |
Name of publisher, distributor, etc. | CRC Press, |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XIX, 979 p |
Other physical details | : ill |
490 ## - SERIES STATEMENT | |
Series statement | Contemporary Food Engineering Series |
500 ## - GENERAL NOTE | |
General note | Biography<br/><br/>Mohammed M. Farid is a professor in the Department of Chemical & Materials Engineering at the University of Auckland. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | SUMMARY:<br/>Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during processing.<br/><br/><br/><br/><br/>After introducing the fundamentals of heat, mass, and momentum transfer as well as computational fluid dynamics (CFD), the book focuses on specialized topics in food processing. It covers thermal, low temperature, non-thermal, and non-conventional thermal processing, along with the analysis of biological and enzyme reactors. The book also explores the use of artificial neural networks, exergy analysis, process control, and cleaning-in-place (CIP) systems in industry.<br/><br/><br/><br/><br/>With the availability of high speed computers and advances in computational techniques, the application of mathematical modeling in food science and engineering is growing. This comprehensive volume provides up-to-date, wide-ranging material on the mathematical analysis of transport phenomena in food. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 674232 |
Topical term or geographic name entry element | Food Industry and Trade Mathematical Models |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | CONTENTS |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780367452346.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780367452346.pdf</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | WEB LINK |
Uniform Resource Identifier | <a href="https://www.routledge.com/Mathematical-Modeling-of-Food-Processing/Farid/p/book/9780367452346#">https://www.routledge.com/Mathematical-Modeling-of-Food-Processing/Farid/p/book/9780367452346#</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Physical Form | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Cost, replacement price | Accession Date | Koha item type |
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Dewey Decimal Classification | Text, Paperback | Reference Section | Reference Section | Department of Food Engineering | 10/03/2023 | 22 | Purchased | 12036.58 | 664.02015118 FAR | 98037 | 10/03/2023 | 2022-23 | 14160.68 | 10/03/2023 | Reference Collection |