Mathematical Modeling of Food Processing (Record no. 701380)

MARC details
000 -LEADER
fixed length control field 02104nam a22002297a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230316s2010 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780367452346
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9780367452346
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02015118
Item number FAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Farid, Mohammed M.
9 (RLIN) 674158
Relator term editor
245 ## - TITLE STATEMENT
Title Mathematical Modeling of Food Processing
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fl :
Name of publisher, distributor, etc. CRC Press,
300 ## - PHYSICAL DESCRIPTION
Extent XIX, 979 p
Other physical details : ill
490 ## - SERIES STATEMENT
Series statement Contemporary Food Engineering Series
500 ## - GENERAL NOTE
General note Biography<br/><br/>Mohammed M. Farid is a professor in the Department of Chemical & Materials Engineering at the University of Auckland.
520 ## - SUMMARY, ETC.
Summary, etc. SUMMARY:<br/>Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during processing.<br/><br/><br/><br/><br/>After introducing the fundamentals of heat, mass, and momentum transfer as well as computational fluid dynamics (CFD), the book focuses on specialized topics in food processing. It covers thermal, low temperature, non-thermal, and non-conventional thermal processing, along with the analysis of biological and enzyme reactors. The book also explores the use of artificial neural networks, exergy analysis, process control, and cleaning-in-place (CIP) systems in industry.<br/><br/><br/><br/><br/>With the availability of high speed computers and advances in computational techniques, the application of mathematical modeling in food science and engineering is growing. This comprehensive volume provides up-to-date, wide-ranging material on the mathematical analysis of transport phenomena in food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 674232
Topical term or geographic name entry element Food Industry and Trade Mathematical Models
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text CONTENTS
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780367452346.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780367452346.pdf</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://www.routledge.com/Mathematical-Modeling-of-Food-Processing/Farid/p/book/9780367452346#">https://www.routledge.com/Mathematical-Modeling-of-Food-Processing/Farid/p/book/9780367452346#</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Paperback     Reference Section Reference Section Department of Food Engineering 10/03/2023 22 Purchased 12036.58   664.02015118 FAR 98037 10/03/2023 2022-23 14160.68 10/03/2023 Reference Collection