Modified Atmosphere and Active Packaging Technologies (Record no. 701378)

MARC details
000 -LEADER
fixed length control field 02770nam a22002297a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230316s2016 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138199026
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9781138199026
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number ARV
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Arvanitoyannis, Ioannis S
9 (RLIN) 409635
Relator term editor
245 ## - TITLE STATEMENT
Title Modified Atmosphere and Active Packaging Technologies
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2016
490 ## - SERIES STATEMENT
Series statement Contemporary Food Engineering Series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
520 ## - SUMMARY, ETC.
Summary, etc. SUMMARY:<br/>Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Modified Atmosphere and Active Packaging Technologies presents an overview of the current status of MAP and AP, exploring techniques, methodologies, applications, and relevant legislation.<br/><br/>For clarity and easy reference, the book is divided into seven convenient sections:<br/><br/> Principles, Materials, Gases, and Machinery for MAP provides a basic overview of the topic and defines modified atmosphere, controlled atmosphere, and active packaging.<br/> Safety and Quality Control of MAP Products examines the effect of MAP on various foods and discusses governmental control mechanisms to ensure food safety.<br/> Applications of MAP in Foods of Animal Origin explores how MAP can be used in fish, meat, poultry and dairy products.<br/> Applications of MAP in Foods of Plant Origin discusses MAP for cereals, minimally processed vegetables, fruits, and bakery products.<br/> Other Applications of MAP reviews MAP’s use in ready-to-eat (RTE) foods and coffee, tea, beer, and snack foods.<br/> Active Packaging and its New Trends examines issues related to nanotechnology and bioactive packaging.<br/> Consumer Behavior/Sensory Analysis and Legislation covers legislation in the European Union, the United States, and Canada and presents conclusions and new issues on the horizon.<br/><br/>From the very basics (films, gases, techniques, and applications) up to the latest advances (nanotechnology and bioactive compounds), this book covers nearly all issues related to MAP and AP, providing an essential reference for food scientists and engineers, agriculturalists, chemists, and all those on the cutting edge of food packaging.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 47035
Topical term or geographic name entry element Food Packaging
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Protective atmospheres
9 (RLIN) 409634
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text contents
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781138199026.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781138199026.pdf</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text web link
Uniform Resource Identifier <a href="https://www.routledge.com/Modified-Atmosphere-and-Active-Packaging-Technologies/Arvanitoyannis/p/book/9781138199026#">https://www.routledge.com/Modified-Atmosphere-and-Active-Packaging-Technologies/Arvanitoyannis/p/book/9781138199026#</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Paperback     Reference Section Reference Section Department of Food Engineering 10/03/2023 22 Purchased 15838.49   664 ARV 98035 10/03/2023 2022-23 18633.52 10/03/2023 Reference Collection