Introduction to Food Engineering (Record no. 361721)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 02934nam a2200277Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160628s2014||||xx |||||||||||||| ||eng|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780123985309 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 9780123985309 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | SIN |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Singh, R. Paul |
Relator term | author |
9 (RLIN) | 46688 |
245 #0 - TITLE STATEMENT | |
Title | Introduction to Food Engineering |
250 ## - EDITION STATEMENT | |
Edition statement | 5th |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Amsterdam : |
Name of publisher, distributor, etc. | Elsevier, |
Date of publication, distribution, etc. | c2014 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XXIII, 867 p. |
Other physical details | : ill |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Food Science and Technology International Series |
500 ## - GENERAL NOTE | |
General note | R Paul Singh<br/>R. Paul Singh is a Distinguished Professor Emeritus of Food Engineering at the University of California, Davis. The American Society of Agricultural Engineers (ASAE) awarded him the Young Educator Award in 1986, the Kishida International Award in 2007, and the Massey Ferguson Education Gold Medal Award in 2013. In 2007, Singh was recognized with a Food Engineering Lifetime Achievement Award by the International Association of Engineering and Food.In 2008, Singh was elected to the US National Academy of Engineering “for innovation and leadership in food engineering research and education.”<br/>Affiliations and Expertise<br/>professor of food engineering at the University of California, Davis<br/><br/>Dennis R. Heldman is the Dale A. Seiberling Endowed Professor of Food Engineering at Ohio State University. He is also an Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri. He has been author or co-author of over 150 research projects and several books. He served as President of the Institute of Food Technologists in 2006-07, and was recognized with the Food Engineering Lifetime Achievement Award from the International Association for Engineering and Food in 2011.<br/>Affiliations and Expertise<br/>Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibliographical References and Index |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Summary:<br/><br/>Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Engineering |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Technology |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Heldman, Dennis R. |
Relator term | author |
9 (RLIN) | 50367 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | Table of Contents |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780123985309.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780123985309.pdf</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | web link |
Uniform Resource Identifier | <a href="https://www.elsevier.com/books/introduction-to-food-engineering/singh/978-0-12-398530-9">https://www.elsevier.com/books/introduction-to-food-engineering/singh/978-0-12-398530-9</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Damaged status | Not for loan | Purchased by Department/Discipline | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Bill No | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Accession Date | Koha item type | Source of classification or shelving scheme | Physical Form | Cost, replacement price |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Department of Food Engineering | Seminar Library | Seminar Library | Department of Food Engineering | 17/06/2016 | Allied Book Company | Purchased | 10536.07 | 6828-INC | 664 SIN | 94265 | 20/10/2022 | 2015-2016 | 28/06/2016 | Reference Collection | ||||||||
Seminar Library | Seminar Library | Department of Food Engineering | 12/04/2023 | 35 | Purchased | 17116.09 | 664 SIN | 98100 | 12/04/2023 | 2022-23 | 12/04/2023 | Reference Collection | Dewey Decimal Classification | Text, Hardcover | 20136.58 |