Introduction to Food Engineering (Record no. 361721)

MARC details
000 -LEADER
fixed length control field 02934nam a2200277Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160628s2014||||xx |||||||||||||| ||eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123985309
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9780123985309
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number SIN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Singh, R. Paul
Relator term author
9 (RLIN) 46688
245 #0 - TITLE STATEMENT
Title Introduction to Food Engineering
250 ## - EDITION STATEMENT
Edition statement 5th
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam :
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. c2014
300 ## - PHYSICAL DESCRIPTION
Extent XXIII, 867 p.
Other physical details : ill
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food Science and Technology International Series
500 ## - GENERAL NOTE
General note R Paul Singh<br/>R. Paul Singh is a Distinguished Professor Emeritus of Food Engineering at the University of California, Davis. The American Society of Agricultural Engineers (ASAE) awarded him the Young Educator Award in 1986, the Kishida International Award in 2007, and the Massey Ferguson Education Gold Medal Award in 2013. In 2007, Singh was recognized with a Food Engineering Lifetime Achievement Award by the International Association of Engineering and Food.In 2008, Singh was elected to the US National Academy of Engineering “for innovation and leadership in food engineering research and education.”<br/>Affiliations and Expertise<br/>professor of food engineering at the University of California, Davis<br/><br/>Dennis R. Heldman is the Dale A. Seiberling Endowed Professor of Food Engineering at Ohio State University. He is also an Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri. He has been author or co-author of over 150 research projects and several books. He served as President of the Institute of Food Technologists in 2006-07, and was recognized with the Food Engineering Lifetime Achievement Award from the International Association for Engineering and Food in 2011.<br/>Affiliations and Expertise<br/>Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
520 ## - SUMMARY, ETC.
Summary, etc. Summary:<br/><br/>Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Engineering
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Heldman, Dennis R.
Relator term author
9 (RLIN) 50367
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text Table of Contents
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780123985309.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780123985309.pdf</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text web link
Uniform Resource Identifier <a href="https://www.elsevier.com/books/introduction-to-food-engineering/singh/978-0-12-398530-9">https://www.elsevier.com/books/introduction-to-food-engineering/singh/978-0-12-398530-9</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Purchased by Department/Discipline Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Bill No Total Checkouts Full call number Barcode Date last seen Budget Year Accession Date Koha item type Source of classification or shelving scheme Physical Form Cost, replacement price
        Department of Food Engineering Seminar Library Seminar Library Department of Food Engineering 17/06/2016 Allied Book Company Purchased 10536.07 6828-INC   664 SIN 94265 20/10/2022 2015-2016 28/06/2016 Reference Collection      
          Seminar Library Seminar Library Department of Food Engineering 12/04/2023 35 Purchased 17116.09     664 SIN 98100 12/04/2023 2022-23 12/04/2023 Reference Collection Dewey Decimal Classification Text, Hardcover 20136.58