Unit Operations in Food Engineering (Record no. 361672)

MARC details
000 -LEADER
fixed length control field 01649nam a2200253Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160608s2003||||xx |||||||||||||| ||eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781566769297
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9781566769297
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number IBA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ibarz, Albert
Relator term author
9 (RLIN) 50747
245 #0 - TITLE STATEMENT
Title Unit Operations in Food Engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fl :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. c2003
300 ## - PHYSICAL DESCRIPTION
Extent 889 p.
Other physical details : ill
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food Preservation Technology Series
9 (RLIN) 50748
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
520 ## - SUMMARY, ETC.
Summary, etc. Summary:<br/><br/>In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems as examples of applied theory.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Engineering Unit Operations
9 (RLIN) 50749
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Barbosa-Canovas, Gustavo V.
Relator term author
9 (RLIN) 50750
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text Table of Contents
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781566769297.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781566769297.pdf</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text web link
Uniform Resource Identifier <a href="https://www.routledge.com/Unit-Operations-in-Food-Engineering/Ibarz-Barbosa-Canovas/p/book/9781566769297#">https://www.routledge.com/Unit-Operations-in-Food-Engineering/Ibarz-Barbosa-Canovas/p/book/9781566769297#</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Purchased by Department/Discipline Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Bill No Total Checkouts Full call number Barcode Date last seen Budget Year Accession Date Koha item type Source of classification or shelving scheme Physical Form Cost, replacement price
        Department of Food Engineering Seminar Library Seminar Library Department of Food Engineering 17/05/2016 Global-Link Information Services Purchased 25683.39 BKS/5254.14   664 IBA 94213 20/10/2022 2015-2016 08/06/2016 Reference Collection      
          Seminar Library Seminar Library Department of Food Engineering 12/04/2023 10 Purchased 41901.17     664 IBA 98096 12/04/2023 2022-23 12/04/2023 Reference Collection Dewey Decimal Classification Text, Hardcover 49295.49
          Seminar Library Seminar Library Department of Food Engineering 12/04/2023 10 Purchased 41901.17     664 IBA 98095 12/04/2023 2022-23 12/04/2023 Reference Collection Dewey Decimal Classification Text, Hardcover 49295.49