Unit Operations in Food Engineering (Record no. 361672)
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000 -LEADER | |
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fixed length control field | 01649nam a2200253Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160608s2003||||xx |||||||||||||| ||eng|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781566769297 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 9781566769297 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | IBA |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ibarz, Albert |
Relator term | author |
9 (RLIN) | 50747 |
245 #0 - TITLE STATEMENT | |
Title | Unit Operations in Food Engineering |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Boca Raton, Fl : |
Name of publisher, distributor, etc. | CRC Press, |
Date of publication, distribution, etc. | c2003 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 889 p. |
Other physical details | : ill |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Food Preservation Technology Series |
9 (RLIN) | 50748 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibliographical References and Index |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Summary:<br/><br/>In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems as examples of applied theory. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Engineering Unit Operations |
9 (RLIN) | 50749 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Technology |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Barbosa-Canovas, Gustavo V. |
Relator term | author |
9 (RLIN) | 50750 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | Table of Contents |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781566769297.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781566769297.pdf</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | web link |
Uniform Resource Identifier | <a href="https://www.routledge.com/Unit-Operations-in-Food-Engineering/Ibarz-Barbosa-Canovas/p/book/9781566769297#">https://www.routledge.com/Unit-Operations-in-Food-Engineering/Ibarz-Barbosa-Canovas/p/book/9781566769297#</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Damaged status | Not for loan | Purchased by Department/Discipline | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Bill No | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Accession Date | Koha item type | Source of classification or shelving scheme | Physical Form | Cost, replacement price |
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Department of Food Engineering | Seminar Library | Seminar Library | Department of Food Engineering | 17/05/2016 | Global-Link Information Services | Purchased | 25683.39 | BKS/5254.14 | 664 IBA | 94213 | 20/10/2022 | 2015-2016 | 08/06/2016 | Reference Collection | ||||||||
Seminar Library | Seminar Library | Department of Food Engineering | 12/04/2023 | 10 | Purchased | 41901.17 | 664 IBA | 98096 | 12/04/2023 | 2022-23 | 12/04/2023 | Reference Collection | Dewey Decimal Classification | Text, Hardcover | 49295.49 | |||||||
Seminar Library | Seminar Library | Department of Food Engineering | 12/04/2023 | 10 | Purchased | 41901.17 | 664 IBA | 98095 | 12/04/2023 | 2022-23 | 12/04/2023 | Reference Collection | Dewey Decimal Classification | Text, Hardcover | 49295.49 |