Food Chemistry (Record no. 361051)
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000 -LEADER | |
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fixed length control field | 01602nam a2200265Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140327s2009||||xx |||||||||||||| ||eng|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783540699354 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 9783540699354 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3 |
Item number | BEL |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Belitz, H. D. |
Relator term | author |
245 #0 - TITLE STATEMENT | |
Title | Food Chemistry |
250 ## - EDITION STATEMENT | |
Edition statement | 4th Rev. and Extended |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Berlin : |
Name of publisher, distributor, etc. | Springer, |
Date of publication, distribution, etc. | c2009 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XLIV, 1070 p. |
Other physical details | : ill |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibliographical References and Index |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Summary:For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. This provides student and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Analysis |
9 (RLIN) | 47353 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Chemistry |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Grosch, W. |
Relator term | author |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Schieberle, P. |
Relator term | author |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | Table of Contents |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9783540699354.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9783540699354.pdf</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | WEB LINK |
Uniform Resource Identifier | <a href="https://www.wob.com/en-us/books/h-d-belitz/food-chemistry/9783540699354">https://www.wob.com/en-us/books/h-d-belitz/food-chemistry/9783540699354</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Damaged status | Not for loan | Purchased by Department/Discipline | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Bill No | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Accession Date | Koha item type | Source of classification or shelving scheme | Physical Form | Cost, replacement price |
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Department of Food Engineering | Seminar Library | Seminar Library | Department of Food Engineering | 15/03/2014 | Progressive International Agencies (Pvt) Limited | Purchased | 12218.17 | 54031255 | 641.3 BEL | 93500 | 20/10/2022 | 2013-2014 | 27/03/2014 | Reference Collection | ||||||||
Seminar Library | Seminar Library | Department of Food Engineering | 27/03/2014 | Purchased | 12218.17 | 641.3 BEL | 93501 | 20/10/2022 | 27/03/2014 | Reference Collection | ||||||||||||
Seminar Library | Seminar Library | Department of Food Engineering | 12/04/2023 | 10 | Purchased | 18023.58 | 641.3 BEL | 98075 | 12/04/2023 | 2022-23 | 12/04/2023 | Reference Collection | Dewey Decimal Classification | Text, Paperback | 21204.21 |