Food Chemistry (Record no. 361051)

MARC details
000 -LEADER
fixed length control field 01602nam a2200265Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140327s2009||||xx |||||||||||||| ||eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783540699354
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9783540699354
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number BEL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Belitz, H. D.
Relator term author
245 #0 - TITLE STATEMENT
Title Food Chemistry
250 ## - EDITION STATEMENT
Edition statement 4th Rev. and Extended
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Berlin :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. c2009
300 ## - PHYSICAL DESCRIPTION
Extent XLIV, 1070 p.
Other physical details : ill
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
520 ## - SUMMARY, ETC.
Summary, etc. Summary:For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. This provides student and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Analysis
9 (RLIN) 47353
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Chemistry
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Grosch, W.
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Schieberle, P.
Relator term author
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text Table of Contents
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9783540699354.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9783540699354.pdf</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://www.wob.com/en-us/books/h-d-belitz/food-chemistry/9783540699354">https://www.wob.com/en-us/books/h-d-belitz/food-chemistry/9783540699354</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Purchased by Department/Discipline Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Bill No Total Checkouts Full call number Barcode Date last seen Budget Year Accession Date Koha item type Source of classification or shelving scheme Physical Form Cost, replacement price
        Department of Food Engineering Seminar Library Seminar Library Department of Food Engineering 15/03/2014 Progressive International Agencies (Pvt) Limited Purchased 12218.17 54031255   641.3 BEL 93500 20/10/2022 2013-2014 27/03/2014 Reference Collection      
          Seminar Library Seminar Library Department of Food Engineering 27/03/2014   Purchased 12218.17     641.3 BEL 93501 20/10/2022   27/03/2014 Reference Collection      
          Seminar Library Seminar Library Department of Food Engineering 12/04/2023 10 Purchased 18023.58     641.3 BEL 98075 12/04/2023 2022-23 12/04/2023 Reference Collection Dewey Decimal Classification Text, Paperback 21204.21