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Nutritional and Organoleptic Evaluation of Wheat Rotis Supplemente with Soybean Flour

Ahmad, Maqbool Albert, Rohelia Bibi, Nizakat Khan, Ismail

Nutritional and Organoleptic Evaluation of Wheat Rotis Supplemente with Soybean Flour - 615-618 p.

Subjects--Topical Terms:
Proximate Composition
Mineral and Phytic Acid Content
Biological Value

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