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Scientific Study and Development of Meat Barian a Tradition Al Food Product Part I. an Overview

Ahmad, Hamid Chaudhry, Sultan Shakor Siddiqui, Raza Rafiq

Scientific Study and Development of Meat Barian a Tradition Al Food Product Part I. an Overview - 472-475 p.

Subjects--Topical Terms:
Pulses
Barian
Meat

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