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Identification and Quantitative Evaluation of Major Sweet Ingredients in Sweet Tea (lithocarpus Polystachyus Rehd.) Based Upon Location, Harvesting Time, Leaf Age

Yang, Juan Huang, Yuyi Hu, Xujia

Identification and Quantitative Evaluation of Major Sweet Ingredients in Sweet Tea (lithocarpus Polystachyus Rehd.) Based Upon Location, Harvesting Time, Leaf Age - 158-164 p.

Subjects--Topical Terms:
Sweet Active Components
lithcarpus Polystachyus Rehd
Nmr

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